Super creamy, plant-based Alfredo sauce loaded with vegetables. Indulgent yet healthy!
Break cauliflower into florets. Add to a baking dish whole garlic cloves.
Roast cauliflower and garlic with olive oil and stock.
Blend roasted cauliflower, garlic, cashews, soy milk, lemon juice, nutritional yeast, olive oil.
Cook pasta, mix with sauce, and serve.