This vibrant green kale pesto pasta is a healthy, raw pasta sauce.

It takes just 10 minutes from start to finish.

And only requires 5 ingredients.

It's punchy and zesty, with flavors of lemon, garlic and red pepper flakes.

Plus, it’s vegan friendly and super simple to make.

Here’s what you'll need to make it:

And here's how to make it in 4 easy steps →

STEP ONE Cook pasta to packet instructions

STEP TWO Blitz all pesto ingredients in a food processor

STEP THREE Mix pesto through pasta

STEP FOUR Serve into bowls and top with...

...red pepper flakes and cashew parmesan.

That’s it! Save this recipe for when you need an easy weeknight dinner.

Plus be sure to try cashew parmesan too...

It’s a super easy, delicious vegan cheese substitute.

And only requires 4 ingredients!

Perfect for pasta, soups or salads.

Cashew Parmesan