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This vibrant green kale pesto pasta is a healthy, raw pasta sauce.
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It takes just 10 minutes from start to finish.
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And only requires 5 ingredients.
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It's punchy and zesty, with flavors of lemon, garlic and red pepper flakes.
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Plus, it’s vegan friendly and super simple to make.
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Here’s what you'll need to make it:
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And here's how to make it in 4 easy steps →
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STEP ONE
Cook pasta to packet instructions
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STEP TWO
Blitz all pesto ingredients in a food processor
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STEP THREE
Mix pesto through pasta
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STEP FOUR
Serve into bowls and top with...
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...red pepper flakes and cashew parmesan.
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That’s it! Save this recipe for when you need an easy weeknight dinner.
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Plus be sure to try cashew parmesan too...
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It’s a super easy, delicious vegan cheese substitute.
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And only requires 4 ingredients!
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Perfect for pasta, soups or salads.
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Cashew Parmesan
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