Berry Breakfast Crumble

Dollop of creamy yogurt atop baked berry crumble in a glass bowl.

Berry Breakfast Crumble

This easy berry breakfast crumble is made with frozen berries, oats, and peanut butter - a healthy, baked oatmeal-style breakfast that tastes like dessert.

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings serves

Calories 219kcal

Ingredients

Berry Base

16 oz frozen mixed berries 500g
2 tsp chia seeds

Sticky Oat Crumble

2 cups rolled oats 180g
3 heaped tablespoons peanut butter
4 tbsp maple syrup 80g
3 tbsp mixed seeds 30g (pumpkin seeds, sunflower seeds, etc.)
pinch of salt
2 tbsp unsweetened plant-based milk 30ml (plus a splash more if needed)

Instructions

Preheat oven to 350°F (180°C).
Add frozen berries to an 8x8-inch (20cm) baking dish. Sprinkle with chia seeds and sweeten lightly with maple syrup if your berries are tart.
In a mixing bowl, stir together oats, nut butter, maple syrup, seeds, salt, and plant milk. The mixture should be sticky and hold together.
Use your hands or a spoon to drop chunks of the oat mixture evenly over the berries — it doesn’t need to fully cover them.
Bake for 35–40 minutes or until the topping is golden and crisp.
Let cool slightly, then serve with a dollop of yogurt.

Nutrition