Chocolate Chip Protein Balls
No-bake chocolate chip Cookie Dough Protein Balls made with oat flour, peanut butter, and maple syrup. A quick, healthy snack ready in just 10 minutes.
Servings 12 serves
Calories 149kcal
Equipment
- Blender
Ingredients
- 3/4 cup oat flour blend rolled oats until fine; approx. 69g
- 1/2 cup natural peanut butter or almond butter; approx. 135g
- 1/4 cup maple syrup approx. 78g
- 1/2 cup vanilla protein powder approx. 35g
- 1/4 cup mini chocolate chips approx. 43g
- 1/8 tsp salt approx. 0.75g
- 1-2 tbsp plant-based milk approx. 15–30g; only if needed
Instructions
- In a medium mixing bowl, combine the oat flour, protein powder, and salt. Stir to mix evenly.
- Add the peanut butter and maple syrup. Mix until a thick dough forms.
- Fold in the chocolate chips. If the mixture feels too dry, add plant-based milk one tablespoon at a time until it holds together.
- Roll the mixture into 12 even balls and place them on a parchment-lined plate or tray.
- Chill for 15 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.
Nutrition
Calories: 149kcal | Carbohydrates: 15g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg