Cookie Dough Protein Balls

No-bake chocolate chip Cookie Dough Protein Balls made with oat flour, peanut butter, and maple syrup. A quick snack ready in just 10 minutes.

Course Snack

Cuisine American

Prep Time 10

Chilling Time 15

Total Time 25

Servings serves

Calories 149kcal

3/4 cup oat flour blend rolled oats until fine; approx. 69g
1/2 cup natural peanut butter or almond butter; approx. 135g
1/4 cup maple syrup approx. 78g
1/2 cup vanilla protein powder approx. 35g
1/4 cup mini chocolate chips approx. 43g
1/8 teaspoon salt approx. 0.75g
1-2 tablespoon milk 15–30g; only if needed; I use soy milk, but any milk works.approx.

In a medium mixing bowl, combine the oat flour, protein powder, and salt. Stir to mix evenly.
Add the peanut butter and maple syrup. Mix until a thick dough forms.
Fold in the chocolate chips. If the mixture feels too dry, add plant-based milk one tablespoon at a time until it holds together.
Roll the mixture into 12 even balls and place them in a container.
Chill in the fridge for 15 minutes to firm up before serving. Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months. Let frozen balls sit for a few minutes before eating