Easy Mango Sorbet (Nice Cream)
This refreshing mango sorbet is made with just 3 ingredients: frozen mango, lime juice, and maple syrup for an easy, tropical frozen dessert.
Servings 4 serves
Calories 274kcal
Ingredients
- 2 lbs frozen mango pieces 910g
- ¼ cup maple syrup 78g
- 2 limes juiced 60ml
Instructions
- In a food processor, combine the frozen mango, maple syrup, and lime juice. Blend for about 5 minutes, stopping to scrape down the sides as needed, until smooth and creamy.
- Transfer the blended mango mixture to a deep baking sheet or freezer-safe container. Spread it evenly and freeze for at least 3 hours, or until firm.
- Once frozen, scoop and serve like ice cream. Let it sit at room temperature for a few minutes if too hard to scoop straight from the freezer.
Video
Nutrition
Calories: 274kcal | Carbohydrates: 66g | Protein: 1g | Fat: 1g | Sodium: 54mg | Potassium: 46mg | Fiber: 1g | Sugar: 60g | Vitamin A: 5443IU | Vitamin C: 31mg | Calcium: 45mg | Iron: 29mg