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Four chocolate-covered raspberry coconut truffles on a plate, topped with raspberry bits.
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Frozen Raspberry & Coconut Bites with Dark Chocolate Recipe

These Frozen Raspberry & Coconut Bites are a refreshing, whole-food dessert made with simple vegan ingredients. Rich, fruity, and easy to prepare!
Course Dessert
Cuisine American
Prep Time 15 minutes
Freeze Time 30 minutes
Total Time 45 minutes
Servings 10 serves
Calories 195kcal

Equipment

  • Food processor

Ingredients

  • 1 cup frozen raspberries approx. 200g; plus extra for topping
  • 1 cup desiccated coconut approx. 110–120g
  • 2–3 tablespoons maple syrup approx. 30–45ml
  • 7–9 oz dark chocolate approx. 200–250g
  • 1 teaspoon coconut oil optional, approx. 5ml; for smoother chocolate
  • Flaky sea salt for topping

Instructions

  • Add the raspberries, desiccated coconut, and maple syrup to a bowl. Mash together with a fork or potato masher until combined. The mixture should be thick and slightly sticky but hold its shape.
  • Scoop and press into small balls or compact mounds using your hands. If it feels too soft, add a little more coconut.
  • Place onto a lined tray and freeze for 20–30 minutes, until firm.
  • Melt the dark chocolate with the coconut oil (if using) until smooth.
  • Dip each piece into the chocolate, coating fully, then place back onto the tray.
  • Sprinkle with flaky sea salt and freeze again for 10–15 minutes until set.

Video

Notes

  • If your mixture feels too wet, add more desiccated coconut 1 tablespoon at a time 
  • If too dry, add a small splash of maple syrup 
  • Best eaten slightly softened after a few minutes out of the freezer 
  • Store in the freezer for up to 1–2 months 

Nutrition

Calories: 195kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 8mg | Potassium: 215mg | Fiber: 4g | Sugar: 8g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 3mg