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–+ servings
Glass bottle filled with dark gingerbread syrup.
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Gingerbread Syrup

Fresh gingerbread syrup made with real ginger and cozy spices. Perfect for coffee, lattes, oats, and pancakes. Stores well for 2 weeks.
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20 serves
Calories 45kcal

Ingredients

  • 1 cup water 240ml
  • 1 cup brown sugar 200g
  • ¼ cup fresh ginger sliced into coins
  • 2 cinnamon sticks
  • 1 whole star anise
  • 4–6 whole cloves
  • ⅛–¼ tsp ground nutmeg very small pinch
  • 1/16 tsp pinch of salt 0.3g
  • 1 tsp vanilla extract

Instructions

  • Add water, sugar, ginger, cinnamon sticks, star anise, cloves, nutmeg, and salt to a small pot.
  • Heat gently and stir until the sugar melts.
  • Keep it at a soft simmer for 12–15 minutes.
  • Remove from the heat and stir in vanilla.
  • Strain while warm through a fine sieve or cloth.
  • Cool and bottle.
  • Keep chilled up to 2 weeks.

Nutrition

Calories: 45kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg