Healthy Vegan Blueberry Muffins
Moist and fluffy Vegan Blueberry Muffins topped with a golden oat-almond streusel. Perfect for a wholesome breakfast or snack, ready in under 35 minutes.
Servings 12 serves
Calories 192kcal
Ingredients
Muffins:
- ⅔ cup milk 160ml; I used oat milk, but any milk works.
- ⅓ cup maple syrup 104g
- ¼ cup olive oil or melted coconut oil; 50g
- 1 teaspoon vanilla extract 5g
- 1 tablespoon lemon juice or apple cider vinegar 15ml
- ¾ cup oat flour 75g
- ½ cup all-purpose flour 65g
- ¼ cup almond meal 25g
- ½ cup rolled oats 50g
- 2 tablespoons ground flaxseed 8g
- 2 teaspoon baking powder 8g
- ½ teaspoon baking soda 3g
- ½ teaspoon ground cinnamon 1.3g
- ¼ teaspoon salt 1.5g
- 1 cup blueberries fresh or frozen — no need to thaw 140–170g
Streusel Topping:
- 2 tablespoons oat flour or all-purpose flour 14g
- 2 tablespoons rolled oats 12g
- 1½ tablespoon coconut sugar or brown sugar 18g
- 1 tablespoon almond meal 10g
- 1½ tablespoon olive oil or vegan butter 21g
Instructions
- Preheat oven to 350°F (180°C). Line a standard 12-cup muffin tin with paper liners.
- In a medium bowl or large measuring cup, whisk together the plant milk, maple syrup, olive oil, vanilla, and lemon juice.
- In a large mixing bowl, whisk together the oat flour, all-purpose flour, almond meal, rolled oats, flaxseed, baking powder, baking soda, cinnamon, and salt.
- Pour the wet mixture into the dry ingredients and stir until just combined - do not overmix. Leave the batter to rest for 5 minutes to firm up, then gently fold in the blueberries.
- Divide the batter evenly into the prepared muffin cups, filling each about ¾ full. If you like, press a few extra blueberries on top.
- In a small bowl, stir together the streusel flour, oats, sugar, and almond meal. Add the olive oil or vegan butter and mix with a fork until crumbly.
- Spoon the streusel mixture evenly over each muffin.
- Bake for 23–26 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 192kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 177mg | Potassium: 96mg | Fiber: 3g | Sugar: 9g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 1mg