Italian Olive Oil and Balsamic Vinegar Bread Dip
Rich, cozy, and full of flavor, this easy Italian bread dip is perfect with crusty bread or fresh sides. Comes together fast but feels fancy.
Servings 4 serves
Calories 269kcal
Ingredients
- ½ cup extra virgin olive oil Approx. 108g
- ¼ cup balsamic vinegar Or use balsamic glaze for a sweeter version; approx. 60g
- ¼ cup fresh parsley Finely chopped; approx. 15g
- 2 tbsp olives Finely chopped; approx. 16g
- 2 tbsp marinated artichokes Finely chopped; approx. 20g
- 1 clove garlic Minced; approx. 3g
- ¼ tsp sumac Optional
- ¼ tsp dried oregano
- ⅛ tsp salt Approx. 0.75g
- ⅛ tsp red pepper flakes Optional; approx. 0.2g
- crusty bread sliced; for serving
Instructions
- In a small bowl or shallow dish, combine the olive oil, balsamic vinegar, parsley, olives, marinated artichokes, and garlic.
- Add the sumac, oregano, salt, and red pepper flakes. Stir well to combine.
- Let the mixture sit for 5–10 minutes so the flavors can meld.
- Serve with crusty sliced bread for dipping.
Video
Nutrition
Calories: 269kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 97mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg