Mango Avocado Salad

Fresh arugula salad with chunks of mango and avocado in a wooden bowl.

Fresh, light, and full of flavor - this Mango Avocado Salad with macadamias and lime-chili dressing has the perfect mix of sweet and tangy flavors. Perfect for summer entertaining and BBQs.

Course Salad

Cuisine Australian

Prep Time 10

Total Time 10

Servings serves

Calories 193kcal

Ingredients

3 medium mangoes sliced into 1-inch cubes
2 medium avocados sliced into 1-inch cubes
1½ tablespoons lime juice
1½ tablespoons extra virgin olive oil
1/2 long red chilli deseeded and very finely chopped
2 1/2 cups arugula leaves about 100g
¼ cup mint leaves loosely torn
1/2 cup macadamia nuts roughly chopped

Instructions

Make the dressing. Whisk the lime juice, light olive oil, finely chopped chili, and a pinch of salt in a small bowl until combined.
Add the arugula and torn mint to a large salad bowl. Drizzle over about half the dressing and toss lightly to coat.
Add the mango, avocado and chopped macadamias to the greens.
Drizzle with the remaining dressing and give everything a very gentle toss so the mango and avocado stay intact. Serve immediately.

Nutrition