Mango Chia Pudding

Try this easy Mango Chia Pudding recipe for a nutritious and refreshing snack or breakfast option. Packed with flavor and simple to prepare, it's perfect for any time of day.

Course Breakfast

Cuisine American

Prep Time 10

Chill 2

Total Time 2 10

Servings serves

Calories 195kcal

Ingredients

1 cup Soy milk
1 cup Yogurt
1 cup Frozen Mango
1/2 cup Chia Seeds
1 tsp Vanilla Extract
2 tbsp Maple Syrup (Optional)
1/4 cup White Chocolate Chips

Instructions

Add frozen mango, milk, yogurt, vanilla extract and maple syrup (optional) to a blender. Blend until smooth.
Pour into a medium size mixing bowl. Add chia seeds. Stir to combine. Rest for 5 minutes, then stir again, breaking apart any clumps.
Transfer into individual jars or containers. Optional: melt chocolate and pour a thin layer over the top of each jar or container. Refrigerate for at least 2 hours (or overnight), or until it reaches a thick, gelatinous pudding consistency.

Nutrition