Peanut Butter Banana Baked Oatmeal

Banana chocolate chip baked oats slice topped with banana rounds and drizzled nut butter.

Peanut Butter Banana Baked Oatmeal

Soft peanut butter banana baked oats with melty chocolate chips. Easy to make, great for meal prep, and perfect for cozy mornings.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings serves

Calories 287kcal

Ingredients

2 medium ripe bananas about 2 cups mashed
1½ cups unsweetened soy milk or milk of choice
¼ cup maple syrup or honey
½ tablespoon vanilla extract
2 tablespoons peanut butter
2 cups old-fashioned rolled oats
1 tablespoon ground flaxseed
1 teaspoon baking powder
½ teaspoon ground cinnamon optional
¼ teaspoon salt
⅓ cup chocolate chips

Instructions

Preheat oven to 375°F (190°C). Lightly grease or line an 8×8-inch baking dish.
In a large bowl, mash the bananas until smooth. Whisk in the milk, maple syrup, vanilla, and peanut butter until well combined.
Add the oats, flaxseed, baking powder, cinnamon and salt. Stir until the mixture is evenly combined.
Fold in the chocolate chips.
Pour into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, until the top is golden and the edges start to pull away from the sides.
Let cool for 5–10 minutes before slicing.

Notes

These baked oats are meant to be soft and lightly cakey, not firm like bars or muffins. Let cool before slicing so they set properly and hold together. Use rolled oats only; steel-cut oats will not cook through.

Recipe very closely based on Feel Good Foodie's Banana Baked Oatmeal. I have made minimal changes, I added chocolate chips and made it plant-based.

Nutrition