Pumpkin Spice Matcha Latte
Creamy iced pumpkin spice matcha latte with spiced milk and fluffy pumpkin cold foam. Cozy, lightly sweet, and easy to make at home.
Servings 1 serves
Calories 188kcal
Ingredients
Matcha Spiced Base
- 1–1 ½ teaspoon matcha powder 3.5 g
- ¼ cup hot water 60 ml, (75–80°C / 170–175°F)
- ½ cup barista-style oat or cashew milk 120 ml/ 120 g
- 1 teaspoon maple syrup 7 g
- ¼ teaspoon pumpkin pie spice 0.5 g
- Ice cubes as needed
Pumpkin Cold Foam
- 2 tablespoons coconut cream chilled, thick portion from a can of full-fat coconut milk, 30 g
- 2 tablespoons oat milk 30 g
- 1 teaspoon pumpkin purée 5 g
- 1 teaspoon maple syrup 7 g
- ⅛ teaspoon pumpkin pie spice 0.25 g
- extra pumpkin pie spice optional for dusting
Instructions
- Whisk the matcha powder with hot water until smooth and frothy. Set aside to cool slightly.
- Froth the pumpkin cold foam ingredients (coconut cream, oat milk, pumpkin purée, maple syrup, pumpkin pie spice) with a handheld frother or electric mixer until thick and airy.
- In a separate cup, whisk together the milk, maple syrup, and pumpkin pie spice until smooth. Pour this spiced milk into a tall glass filled with ice.
- Slowly add the whisked matcha over the spiced milk to create a layered effect.
- Spoon the pumpkin cold foam on top and dust with pumpkin pie spice if desired.
Notes
- Use coconut cream, not coconut milk — scoop the thick portion from a chilled can for best results.
- If you don’t have a frother, whisking by hand works, though the foam will be less fluffy.
- Matcha strength varies by brand; start with 1 teaspoon and increase to 1½ teaspoons for a stronger taste.
- Barista-style plant milks give the creamiest texture and best layering effect.
Nutrition
Calories: 188kcal | Carbohydrates: 16g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 100mg | Potassium: 159mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1131IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg