Single-Serve Chocolate Chip Cookie
Soft, gooey, and loaded with melty chocolate, this single-serve chocolate chip cookie bakes in minutes for a quick treat that tastes as good as a full batch.
Servings 1 serves
Calories 572kcal
Equipment
- Oven
Ingredients
- 1 tbsp plant-based butter vegan block-style recommended, softened; 18g
- 2 tbsp brown sugar packed; 26 g
- ⅛ tsp salt
- 1 tsp neutral oil
- ⅛ tsp vanilla extract a couple of drops
- 1 tiny pinch instant coffee dissolved in 1/4 tsp hot water (optional)
- 3 tbsp all-purpose flour 24 g
- ½ tsp cornstarch about 1.4 g
- ⅛ tsp baking soda about 0.4 g
- 3 tbsp dark chocolate chopped 45 g
- Flaky sea salt optional, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Mix the butter, sugar, and salt in a small bowl until smooth.
- Mix in the oil, vanilla extract, and dissolved coffee (if using) until well combined.
- Add the flour, cornstarch, and baking soda. Stir just until the dough comes together.
- Fold in most of the chocolate, reserving a few chunks for the top.
- Shape the dough into one large ball and place it on the prepared baking sheet. Flatten slightly to about 1¼ inches (3.2cm) thick.
- Bake for 12-14 minutes, or until the edges are set but the center still looks soft.
- Let cool on the baking sheet for 5-10 minutes before sprinkling with flaky sea salt (if desired). Enjoy warm.
Nutrition
Calories: 572kcal | Carbohydrates: 63g | Protein: 6g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 389mg | Potassium: 418mg | Fiber: 6g | Sugar: 34g | Vitamin A: 552IU | Calcium: 58mg | Iron: 7mg