Spicy Garlic Oil Noodles
Spicy garlic oil noodles with chili, inspired by TikTok! Ready in 10 minutes with bold, aromatic flavor. I used thick, vegan-friendly udon.
Servings 2 serves
Calories 549kcal
Ingredients
- 7 oz udon noodles or noodle of choice; approx. 200g
- 4 green onions thinly sliced; white ends removed; also called scallions
- 4 cloves garlic minced; approx. 2 tbsp or 28g
- 2 teaspoon red pepper flakes adjust to taste
- 1 teaspoon Kashmiri chili powder or any mild chili powder; approx. 2g
- 1/4 cup low sodium soy sauce approx. 60ml
- 1 teaspoon granulated sugar approx. 4g
- 2 tablespoons butter or plant-based margarine; approx. 28g
- 2 teaspoon sesame oil approx. 9g
- 1/4 cup vegetable oil for pouring over the aromatics; approx. 50g
Optional Toppings
- cilantro leaves optional
- sesame seeds optional; for garnish
Instructions
- Cook the noodles according to package directions, then drain and set aside.
- While the noodles cook, add the sliced green onions, minced garlic, red pepper flakes, chili powder, soy sauce, and sugar to a medium heatproof bowl.
- In a small skillet, heat the butter and sesame oil over medium heat until sizzling and very hot.
- Carefully pour the hot butter mixture over the ingredients in the heatproof bowl. It will bubble and sizzle—this is expected! Stir to combine once the bubbling subsides.
- Add the drained noodles to the bowl and toss until evenly coated.
- Serve immediately, topped with fresh cilantro leaves and sesame seeds (if using).
Video
Nutrition
Calories: 549kcal | Carbohydrates: 36g | Protein: 10g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Sodium: 1780mg | Potassium: 265mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1664IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg