Three-Ingredient Potato Soup

Creamy three-ingredient potato soup made with potatoes, onion, and broth. Cozy, budget-friendly, and ready in under 40 minutes - perfect for busy nights.

Course main dish

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings serves

Calories 201kcal

Ingredients

2 pounds potatoes, peeled and diced 900 g
1 large onion chopped
4 cups 1 liter vegetable broth
Olive oil
salt and pepper to taste

Instructions

Heat a drizzle of olive oil in a large pot. Add the onion and cook until softened and lightly golden.
Add the diced potatoes and pour in the broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
Use an immersion blender (or transfer to a blender in batches) to puree the soup until smooth. For a chunkier soup, only blend half.
To serve, top with cracked black pepper, a drizzle of olive oil and crusty bread on the side. Garnish with fresh parsley, finely chopped chives or sliced green onion (optional).

Nutrition