Trail Mix Rocky Road with Dark Chocolate, Cranberries and Pistachios

This decadent slice is part rocky road, part trail mix! Packed with crunchy nuts, chewy fruit, and dark chocolate—it’s the ultimate satisfying snack.

Course Dessert, Snack

Cuisine Australian

Prep Time 10

Chilling time 1

Total Time 1 10

Servings serves

Calories 239kcal

1 cup crisp rice cereal e.g. Rice Krispies; approx. 28g (formerly "rice bubbles"
⅓ cup pistachios roughly chopped, not too small; approx. 40g shelled
½ cup dried cranberries approx. 57g
¼ cup coconut flakes large unsweetened flakes; approx. 15g
8.8 oz dark chocolate chopped or in chips; approx. 250g
2 tbsp coconut oil melted; approx. 28g
½ tsp salt approx. 3g

Line a loaf pan (about 9 x 4 inches / 23 x 7 cm) with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the rice cereal, pistachios, dried cranberries, and half the coconut flakes. Set aside.
In a heatproof bowl, melt the dark chocolate (either in the microwave in 30-second bursts or over a double boiler). Once melted, stir in the coconut oil and salt until smooth.
Pour the chocolate mixture over the dry ingredients and stir well until everything is coated.
Transfer the mixture to the prepared loaf pan. Press down gently into an even layer, then sprinkle the remaining coconut flakes over the top.
Refrigerate for 1 hour, or until fully set.
Slice into 10 pieces. Store in an airtight container in the refrigerator for up to 5 days.