Vegan Coffee Cake With Cinnamon Streusel and Blackberries
This fluffy vegan coffee cake is swirled with juicy blackberries and topped with a cinnamon streusel, perfect for breakfast, snack or dessert.
Servings 9 serves
Calories 324kcal
Ingredients
- ¾ cup light brown sugar packed, (150g)
- ¼ cup neutral oil (60ml)
- 1/3 cup unsweetened apple sauce (78ml)
- 1 teaspoon vanilla extract (5ml)
- 3/4 cup milk (180ml)
- 2 cups all-purpose flour (240g)
- 1 tablespoon baking powder (13g)
- ½ teaspoon ground cinnamon (1g)
- ¼ teaspoon ground nutmeg (½ g)
- ½ teaspoon salt (3g)
- 2 cups fresh blackberries (250g) washed and dried
Streusel:
- ¼ cup light brown sugar packed, (50g)
- 6 tablespoons all-purpose flour (45g)
- ½ teaspoon ground cinnamon (1g)
- 2 tablespoons neutral oil (30ml)
- 2 teaspoon water (10ml)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch (20cm) square baking pan or line the bottom with parchment paper.
- In a small bowl, mix together the brown sugar, flour, and cinnamon. Add the oil and stir until the mixture resembles damp sand. Add the water a little at a time and mix or crumble with your fingers until small clumps form. Set aside.
- In a large bowl, whisk together the brown sugar, oil, applesauce, vanilla, and oat milk until smooth.
- Add the flour, baking powder, cinnamon, nutmeg, and salt. Stir until just combined. Gently fold in the blackberries.
- Pour the batter into the prepared pan and spread it out evenly. Crumble the streusel mixture evenly over the top, pressing it lightly so it sticks to the batter.
- Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool in the pan for at least 30 minutes before transferring to a wire rack to finish cooling.
Video
Nutrition
Calories: 324kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 288mg | Potassium: 138mg | Fiber: 3g | Sugar: 28g | Vitamin A: 113IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 2mg