Vegan Snickerdoodle Protein Balls
Soft, cinnamon-y Snickerdoodle Protein Balls made with feel-good ingredients! Vegan, gluten-free, no-bake, and ready in minutes for a perfect snack.
Servings 12 serves
Calories 126kcal
Ingredients
- ½ cup almond butter No added sugar or oil; approx. 136g
- ¼ cup maple syrup Approx. 78g
- 1 tsp vanilla extract Approx. 4g
- ¾ cup oat flour Approx. 69g
- ⅓ cup vanilla protein powder Unsweetened or lightly sweetened; approx. 40g
- ½ tsp ground cinnamon
- ¼ tsp salt Approx. 1.5g
- plant milk Optional; Add 1 tsp at a time only if dough is too dry
Optional Coating:
- 1 tsp coconut sugar or brown sugar For rolling; optional
- ½ tsp ground cinnamon For rolling; optional
Instructions
- In a mixing bowl, whisk together the oat flour, protein powder, cinnamon, and salt.
- Add the almond butter, maple syrup, and vanilla extract. Stir until a thick dough forms.
- If the dough feels too dry to roll, add plant milk 1 teaspoon at a time until it comes together.
- Roll the mixture into 12 equal balls using your hands.
- If using, mix the coconut or brown sugar with the cinnamon in a small bowl, then roll the balls to coat.
- Store in an airtight container in the fridge for up to 1 week, or freeze for longer.
Video
Nutrition
Calories: 126kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 134mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 65mg | Iron: 1mg