Easy Vegan Granola
Easy vegan granola with oats, almonds, pistachios & coconut baked in maple syrup. Ready in 35 minutes – a crunchy, wholesome breakfast or snack!
Servings 10 serves
Calories 260kcal
Ingredients
- 2 cups rolled oats ~226 g
- ¾ cup whole almonds ~106 g
- ½ cup shelled pistachios ~60 g
- ½ cup unsweetened coconut flakes ~30 g
- ¼ cup raisins or chopped dates ~42 g
- 1 tbsp brown sugar ~13 g
- ⅛ tsp salt (approximate pinch)
- 3 tbsp coconut oil melted (~42 g)
- ¼ cup maple syrup ~78 g
Optional
- 1 tsp vanilla Optional (see Notes)
- 2 tsp cinnamon Optional; ~6 g
Instructions
- Preheat your oven to 325 °F (160 °C) and line a 9×13 inch baking pan with parchment paper or lightly grease it.
- In a large bowl, stir together 2 cups rolled oats, ¾ cup whole almonds, ½ cup shelled pistachios, ½ cup coconut flakes, ¼ cup raisins or chopped dates, 1 tablespoon brown sugar, and ⅛ teaspoon salt.
- In a small saucepan over low heat (or microwave-safe bowl), melt 3 tablespoons coconut oil. Whisk in ¼ cup maple syrup, then 1 teaspoon vanilla extract and 2 teaspoons cinnamon if using.
- Pour the melted mixture over the dry ingredients and stir until everything is evenly coated. Press the granola firmly into the prepared pan.
- Bake for 20–25 minutes, watching closely after 20 minutes so it doesn’t burn.
- Remove from the oven and let cool completely in the pan—this allows it to crisp up. Break into clusters and store in an airtight container for up to two weeks.
Nutrition
Calories: 260kcal | Carbohydrates: 26g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 4mg | Potassium: 270mg | Fiber: 5g | Sugar: 10g | Vitamin A: 27IU | Vitamin C: 0.4mg | Calcium: 60mg | Iron: 2mg