Heirloom Tomato Salad
This fresh and light heirloom tomato salad is so simple yet makes a beautiful platter that is the perfect side dish.
Servings 4 serves
Calories 122kcal
Ingredients
- 4-6 heirloom tomatoes sliced, 900g
- 0.5 small red onion sliced into thin rings, 60g
- 1 avocado sliced, 200g
To garnish
- fresh basil leaves to garnish
- 0.5 tablespoon olive oil extra virgin recommended; approx. 7g
- balsamic glaze to drizzle
- 0.25 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly cracked, or to taste
Instructions
- Slice the heirloom tomatoes and spread them out on a large serving platter.
- Layer the red onion rings, avocado slices, and fresh basil leaves over the tomatoes.
- Drizzle the salad with olive oil and balsamic glaze. Sprinkle with salt and freshly cracked black pepper to taste.
- Best enjoyed fresh, as the tomatoes and avocado are most flavorful at room temperature.
Video
Nutrition
Calories: 122kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 738mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1740IU | Vitamin C: 33mg | Calcium: 29mg | Iron: 1mg