Spicy Hummus Air Fryer Potatoes
These spicy hummus potatoes are like patatas bravas meets potato salad—crispy, creamy, and crowd-pleasing! Vegan, easy, and budget-friendly.
Servings 6 serves
Calories 181kcal
Equipment
- Air fryer
Ingredients
- 2.2 lb baby potatoes cut into 1-inch chunks; approx. 1 kg
- 4 green onions finely chopped; also called scallions
Hummus Dressing
- 2/3 cup hummus approx. 160g
- 1 tbsp soy sauce approx. 15g
- 1 tbsp apple cider vinegar approx. 15g
- 1 1/2 tbsp sriracha approx. 23g
- 1 tsp garlic powder approx. 3g
- 1/2 tsp smoked paprika approx. 1g
- 1 tbsp olive oil optional for crispier potatoes in air fryer
Instructions
- Place potatoes in a large pot of cold, salted water. Bring to a boil and cook for 8–10 minutes, or until just fork-tender but not falling apart. Drain well.
- Preheat air fryer to 390°F. Toss potatoes with olive oil (if using), then air fry for 18–20 minutes, shaking the basket halfway through, until crispy and golden.
- In a large bowl, whisk together the hummus, soy sauce, apple cider vinegar, sriracha, garlic powder, and smoked paprika. Taste and season with salt and pepper, if needed.
- Transfer the hot potatoes to a large serving dish. Drizzle with the spicy hummus dressing and toss gently to coat. Top with chopped green onions. Chill for at least 1 hour before serving.
Video
Notes
I prefer to leave the skin on my potatoes, but you can peel it off after boiling if you'd prefer skinless. You can also peel before boiling, but reduce the boiling time by a minute or so, as they will fall apart more easily.
Nutrition
Calories: 181kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 369mg | Potassium: 809mg | Fiber: 6g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 37mg | Calcium: 38mg | Iron: 2mg