These delicious spicy hummus potatoes are a cross between a potato salad and patatas bravas! Simple, quick, and sure to please a crowd, this recipe is vegan-friendly and made with affordable ingredients.

Bowl of potatoes with scallions and hummus sauce.

Ingredients

These crispy air fryer potatoes are tossed in a creamy, spicy hummus dressing that’s full of flavor and comes together in minutes. You’ll find all the exact times, temperatures, and measurements in the recipe card below. But for now, here’s your ingredient list:

baby potatoes
spring onions
hummus
soy sauce
apple cider vinegar
sriracha
garlic powder
smoked paprika
olive oil
salt
pepper

Instructions

Alright, let me show you how to whip up these spicy hummus air fryer potatoes—trust me, they’re so easy! All the exact times, temperatures, and measurements in the recipe card below

Hand slicing red-skinned baby potatoes into halves on a wooden board.

Step one: Chop your potatoes into chunks that’re about the same size. It just helps them cook evenly.

Steamed potato halves with skins visible in a colander, releasing steam.

Step two: Toss potatos salted boiling water until they’re just tender. Don’t overcook it or they’ll turn to mush.

Crispy halved potatoes with golden edges resting in an air fryer basket.

Step three: Drain, drizzle with a little oil, then pop ’em in the air fryer until they’re golden and crispy.

A spoon lifts thick orange dressing from a white mixing bowl.

Step four: While that’s going on, mix up your hummus dressing—just hummus, soy sauce, apple cider vinegar, sriracha, garlic powder, and smoked paprika.

Creamy dressing being poured over roasted potatoes in a white bowl.

Step five: When the potatoes are crispy and ready, toss ’em with the dressing, sprinkle on some spring onions, and you’re good to go.

Golden roasted potatoes tossed with creamy dressing and topped with chopped green onions.

If you’re looking for something a little different, try using a homemade hummus like this Kidney Bean Hummus. And if you’re looking for more potato recipes, try my Green Potato Salad, Cheesy Potato Pancakes, or my Salt & Vinegar Roast Potatoes. You might also like this classic Vegan Potato Salad.

Spicy Hummus Air Fryer Potatoes

These delicious spicy hummus potatoes are a cross between a potato salad and patatas bravas! Simple, quick and sure to please a crowd, this recipe is vegan friendly and made with affordable ingredients.

Course Salad

Cuisine American

Prep Time 10

Cook Time 15

Chill time 1

Total Time 25

Servings people

Calories 181kcal

Author Liz Douglas

Cost $11

Equipment

Air fryer

Ingredients

1 kg baby potatoes
4 stalks spring onion finely chopped

Hummus Dressing

2/3 cup hummus
1 tbsp soy sauce
1 tbsp apple cider vinegar
1 1/2 tbsp sriracha
1 tsp garlic powder
1/2 tsp smoked paprika

Instructions

Slice potatoes into halves or quarters so they are all roughly the same size, about 2.5cm/1 inch chunks.
Place potatoes in a large pot of cold salted water and bring to the boil. Boil until potatoes are tender but not breaking apart (about 8-10 mins).
Drain then drizzle lightly with olive oil then transfer to air fryer for 20 minutes at 200C/390F until crispy and golden.
Combine all dressing ingredients in a mixing bowl and mix well. Taste and season with salt and pepper if desired.
Once the potatoes are done transer to a serving dish, drizzle the hummus sauce over the top, garnish with spring onion and serve.

Notes

I prefer to leave the skin on my potatoes, but you can peel it off after boiling if you’d prefer skinless. You can also peel before boiling, but reduce the boiling time by a minute or so, as they will fall apart more easily.