These delicious spicy hummus potatoes are a cross between a potato salad and patatas bravas! Simple, quick, and sure to please a crowd, this recipe is vegan-friendly and made with affordable ingredients.

Bowl of potatoes with scallions and hummus sauce.

If you’re looking for something a little different, try using a homemade hummus like this Kidney Bean Hummus. And if you’re looking for more potato recipes, try my Green Potato Salad or this classic Vegan Potato Salad.

Spicy Hummus Air Fryer Potatoes

These delicious spicy hummus potatoes are a cross between a potato salad and patatas bravas! Simple, quick and sure to please a crowd, this recipe is vegan friendly and made with affordable ingredients.

Course Salad

Cuisine American

Prep Time 10

Cook Time 15

Chill time 1

Total Time 25

Servings people

Calories 185kcal

Author Liz Douglas

Cost $11

Equipment

Air fryer

Ingredients

1 kg baby potatoes
4 stalks spring onion finely chopped

Hummus Dressing

2/3 cup hummus
1 tbsp soy sauce
1 tbsp apple cider vinegar
1 1/2 tbsp sriracha
1 tsp garlic powder
1/2 tsp smoked paprika

Instructions

Slice potatoes into halves or quarters so they are all roughly the same size, about 2.5cm/1 inch chunks.
Place potatoes in a large pot of cold salted water and bring to the boil. Boil until potatoes are tender but not breaking apart (about 8-10 mins).
Drain then drizzle lightly with olive oil then transfer to air fryer for 20 minutes at 200C/390F until crispy and golden.
Combine all dressing ingredients in a mixing bowl and mix well. Taste and season with salt and pepper if desired.
Once the potatoes are done transer to a serving dish, drizzle the hummus sauce over the top, garnish with spring onion and serve.

Notes

I prefer to leave the skin on my potatoes, but you can peel it off after boiling if you’d prefer skinless. You can also peel before boiling, but reduce the boiling time by a minute or so, as they will fall apart more easily.