Sunbutter Cookies
Chewy, nut-free Sunbutter Cookies made with one bowl and pantry staples - rich, chocolatey, and ready in under 30 minutes!
Servings 12 Cookies
Calories 247kcal
Equipment
- Oven
Ingredients
- 1 cup sunflower seed butter Unsweetened
- ¾ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 5 tbsp milk I use soy but any milk works.
- ¾ cup plain flour
- ½ cup chocolate chips plus extra to press on top (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a tray with parchment paper.
- Stir together sunflower seed butter, brown sugar, vanilla, and plant-based milk until smooth.
- Add baking soda, salt, and flour. Mix to form a soft dough.
- Fold in chocolate chips if using.
- Roll dough into balls (about 1.5 tbsp each) and place on the tray. Flatten slightly with your palm.
- Press a few extra chocolate chips onto the top of each cookie.
- Bake 9–11 minutes until edges are set and centres look slightly soft.
- Let them cool on the tray for 5 minutes before moving to a wire rack.
Notes
If the centres turn slightly green once cooled, that’s normal with sunflower butter and safe to eat and it doesn’t affect the taste.
You can use store-bought or try my super easy Homemade Sunflower Seed Butter. It's budget friendly, you just need a food processor or blender.
Nutrition
Calories: 247kcal | Carbohydrates: 30g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 102mg | Potassium: 73mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg