Vegan Sweetened Condensed Milk (2 ingredients)
Learn to make vegan sweetened condensed milk with 2 ingredients! This easy, dairy-free pantry staple uses plant milk and sugar—perfect for baking and desserts.
Servings 1 Jar
Calories 68kcal
Ingredients
- 3 cups plant-based milk soy, oat, or almond; approx. 24 fl oz (710 mL)
- 1 cup granulated sugar approx. 7 oz (198 g)
Instructions
- In a large, heavy-bottomed saucepan, whisk together the plant-based milk and sugar over medium-low heat.
- Bring just to a bare simmer, whisking constantly so the sugar dissolves and the milk doesn’t scorch or foam over.
- Reduce heat to low and simmer gently, whisking every 5 minutes, until the mixture has reduced by half—about 25–30 minutes. The color should deepen slightly, and the texture should be thick but still pourable.
- Remove from heat and let cool slightly. Transfer to a clean glass jar, seal, and refrigerate.
Video
Notes
When refrigerated, the condensed milk will firm up. For easiest mixing into batters or frostings, let it sit at room temperature for about 1–2 hours before using.
Nutrition
Calories: 68kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 22mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 0.2mg