This Cashew Parmesan recipe has just 3 ingredients, takes just 5 minutes, and is the perfect cheesy-flavored substitute for dairy parmesan. Use it on pasta, soups, salads, or any savory dish!
This cashew parmesan is one of my favorite easy vegan cheese substitutes to make at home – this and Tofu Feta are my go-to cheese recipes. It’s the perfect topping! Let me know what you think in the comments 🙂
- 1 cup raw cashews
- 1 cup nutritional yeast
- 1 tsp salt
- Combine all ingredients in a high speed blender.
- Pulse for literally 2 seconds, give it a shake or stir to mix up the ingredients, then pulse for another 1-2 seconds. Don’t go for too long or it goes gluggy like a nut butter! Better to have a few little cashew chunks in it than gluggy (trust me I know from experience).