This simple yet flavour packed accompaniment is incredibly easy to make and can be used in a variety of dishes to add a satisfying garlic hit!

Garlic Confit

This simple yet flavour packed accompaniment is incredibly easy to make and can be used in a variety of dishes to add a satisfying garlic hit!

Course Condiment

Cuisine Vegan

Keyword confit, garlic, garlic condiment, Garlic confit, garlic in olive oil, garlic sauce, homemade garlic confit

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 2916kcal

Cost $12

Peel all garlic cloves.
Add all ingredients to a heavy based pot or dutch oven. Heat on low for 20-30 minutes until garlic is tender and is just starting to turn golden.
Allow mixture to cool then transfer into a sterilised glass jar. Keep in the fridge for up to a week.
This garlic is a delicious addition to any savoury meal that would normally use garlic – its creamy texture and caramelised flavour is great with pasta, mashed potatoes, risotto or even just spread onto toasted sourdough bread.