This simple yet flavour packed accompaniment is incredibly easy to make and can be used in a variety of dishes to add a satisfying garlic hit!

Garlic Confit
This simple yet flavour packed accompaniment is incredibly easy to make and can be used in a variety of dishes to add a satisfying garlic hit!
Servings 0
Calories 2916kcal
Cost $12
Ingredients
- 5 heads of garlic
- 1.5 cups olive oil extra virgin
- 1 tbsp black peppercorns
- 4 sprigs fresh thyme
Instructions
- Peel all garlic cloves.
- Add all ingredients to a heavy based pot or dutch oven. Heat on low for 20-30 minutes until garlic is tender and is just starting to turn golden.
- Allow mixture to cool then transfer into a sterilised glass jar. Keep in the fridge for up to a week.
- This garlic is a delicious addition to any savoury meal that would normally use garlic – its creamy texture and caramelised flavour is great with pasta, mashed potatoes, risotto or even just spread onto toasted sourdough bread.
Nutrition
Calories: 2916kcal | Carbohydrates: 12g | Protein: 2g | Fat: 324g | Saturated Fat: 45g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 237g | Sodium: 11mg | Potassium: 221mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 246IU | Vitamin C: 11mg | Calcium: 91mg | Iron: 4mg
Daniela V says
Gonna try this, looks awesome!
Sarah says
Already made this three times… it’s unbeatable!!
Hong Nguyen says
So tasty