These vegan-friendly chocolate and peanut butter filled rice cakes are a delicious sweet snack and only require 4 ingredients!
Ingredients You’ll Need
This snack comes together in minutes with just a few simple ingredients – grab full measurements in the recipe card at the bottom.
- Thin rice cakes
- Chocolate
- Smooth natural peanut butter
- Sea salt flakes
Instructions
Follow along with this step-by-step guide to make your Chocolate Peanut Butter Rice Cakes. You’ll find all the exact times, temperatures, and measurements in the recipe card below.
Step one: Spread peanut butter evenly on each rice cake and freeze until firm.
Step two: Melt the chocolate in short microwave bursts, stirring until smooth. Press the peanut-butter side of each rice cake into the melted chocolate to coat.
Step three: Sprinkle with sea salt flakes, then chill in the fridge until the chocolate sets.
Chocolate Peanut Butter Rice Cakes
Equipment
- Microwave
Ingredients
- 8 thin rice cakes plain or lightly salted
- 1 cup vegan chocolate chips or chopped chocolate; approx. 150g (I use Sweet William Vegan Mylk)
- ⅓ cup smooth peanut butter natural, unsweetened; approx. 90g
- ⅛ tsp sea salt flakes for sprinkling; approx. a pinch
Instructions
- Spread the peanut butter evenly over one side of each rice cake. Place the rice cakes peanut butter side up on a plate or tray and freeze for 5 minutes, until the peanut butter is slightly firm.
- Add the chocolate chips to a microwave-safe plate or shallow bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 1–1½ minutes total).
- Press the peanut butter side of each rice cake into the melted chocolate to coat. Repeat for all 8 rice cakes.
- Sprinkle the tops with sea salt flakes. Transfer the coated rice cakes to the fridge for 5–10 minutes, or until the chocolate is fully set.
- Enjoy immediately or store in the fridge in an airtight container. Best eaten within 1–2 days for peak crunchiness.
Daniela Velez says
Kids loved making this dish.
Sarah says
Eager to try this, it looks wonderful.
Hong Nguyen says
Love anything with peanut butter^^
Pualine Chang says
HAPPY BIRTHDAY THESE WERE FUGGIN DEEELISH 🥵😍❤️🔥