These vegan-friendly chocolate and peanut butter filled rice cakes are a delicious sweet snack and only require 4 ingredients!
Ingredients Youāll Need
This snack comes together in minutes with just a few simple ingredients – grab full measurements in the recipe card at the bottom.
- Thin rice cakes
- Chocolate
- Smooth natural peanut butter
- Sea salt flakes
Instructions
Follow along with this step-by-step guide to make your Chocolate Peanut Butter Rice Cakes. Youāll find all the exact times, temperatures, and measurements in the recipe card below.
Step one: Spread peanut butter evenly on each rice cake and freeze until firm.
Step two: Melt the chocolate in short microwave bursts, stirring until smooth. Press the peanut-butter side of each rice cake into the melted chocolate to coat.
Step three: Sprinkle with sea salt flakes, then chill in the fridge until the chocolate sets.
Chocolate Peanut Butter Rice Cakes
Ingredients
- 8 thin rice cakes
- 150 g chocolate I use Sweet William Vegan Mylk Chocolate
- 1/3 cup smooth natural peanut butter
- sea salt flakes
Instructions
- Evenly spread peanut butter on one side of rice cakes and place in freezer for 5 minutes until peanut butter is firm.
- Melt chocolate on a plate in the microwave on high for 30 second intervals, stirring in between until melted.
- Place peanut butter side of rice cake onto melted chocolate to coat. Repeat for all rice cakes, then sprinkle with sea salt flakes. Place in fridge to cool, and once chocolate has hardened, enjoy!
Daniela Velez says
Kids loved making this dish.
Sarah says
Eager to try this, it looks wonderful.
Hong Nguyen says
Love anything with peanut butter^^
Pualine Chang says
HAPPY BIRTHDAY THESE WERE FUGGIN DEEELISH š„µšā¤ļøāš„