These vegan-friendly chocolate and peanut butter filled rice cakes are a delicious sweet snack and only require 4 ingredients!
Chocolate Peanut Butter Rice Cakes
These vegan-friendly chocolate and peanut butter filled rice cakes are a delicious sweet snack and only require 4 ingredients!
Servings 8 pieces
Calories 211kcal
Cost $10
Ingredients
- 8 thin rice cakes
- 150 g chocolate I use Sweet William Vegan Mylk Chocolate
- 1/3 cup smooth natural peanut butter
- sea salt flakes
Instructions
- Evenly spread peanut butter on one side of rice cakes and place in freezer for 5 minutes until peanut butter is firm.
- Melt chocolate on a plate in the microwave on high for 30 second intervals, stirring in between until melted.
- Place peanut butter side of rice cake onto melted chocolate to coat. Repeat for all rice cakes, then sprinkle with sea salt flakes. Place in fridge to cool, and once chocolate has hardened, enjoy!
Notes
Store in the fridge to keep the peanut butter firm. These are best eaten within 1-2 days of making them if you like the rice cakes extra crunchy.
Nutrition
Calories: 211kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 221mg | Fiber: 3g | Sugar: 6g | Vitamin A: 7IU | Calcium: 20mg | Iron: 3mg
Daniela Velez says
Kids loved making this dish.
Sarah says
Eager to try this, it looks wonderful.
Hong Nguyen says
Love anything with peanut butter^^
Pualine Chang says
HAPPY BIRTHDAY THESE WERE FUGGIN DEEELISH š„µšā¤ļøāš„