Matcha Chia Pudding with Yoghurt & Raspberry Chia Jam

Elevate your breakfast or snack game with our Matcha Chia Pudding featuring layers of wholesome goodness. This culinary delight combines the earthy charm of matcha-infused chia pudding with the creamy allure of plant-based yogurt; all topped off with a burst of raspberry chia jam. In just 10 minutes of prep and 2 hours of resting time, you’ll be treated to a visually stunning and incredibly flavorful experience that’s as easy to make as enjoyable.

While the Matcha Chia Pudding with Yoghurt and raspberry Chia Jam can be enjoyed year-round, it might see heightened popularity during certain seasons or occasions. For instance:

• Spring and Summer: This recipe’s refreshing and fruity components, including the raspberry chia jam and coconut flakes, align well with the lighter and brighter flavors often associated with spring and summer. As these seasons bring abundant fresh fruits, the recipe’s use of raspberries can feel particularly fitting.
•  Valentine’s Day: The vibrant colors of the layers, especially the reddish hue of the raspberry chia jam, make this dish visually appealing and suitable for romantic occasions like Valentine’s Day. The layers and overall presentation symbolize love and care. 
•  Mother’s Day and Special Occasions: The dessert’s multi-layered and visually pleasing nature makes it an excellent choice for celebrating special occasions or treating loved ones. Mother’s Day, birthdays, and similar events could be great opportunities to showcase this recipe.
•  Health-Focused Periods: Given the emphasis on plant-based ingredients and the overall healthy profile of the dish, it might attract more attention when people are focused on wellness and healthier eating habits, such as at the beginning of the year or after the holiday season.

Ingredients

Each ingredient in this recipe is vital in creating a delightful balance of flavors and nutrients. Chia seeds bring fiber and richness to the pudding, while matcha powder adds antioxidants and depth. Plant-based yogurt offers creaminess and probiotics, and raspberry chia jam introduces fruity brightness. Toppings like raspberries and coconut flakes provide freshness and crunch. Together, they form a harmonious dish that’s both delicious and nourishing.

Layer 1: Chia Pudding

• Chia seeds
•  Matcha powder
•  Plant-based milk
•  Maple syrup
•  Vanilla extract

Layer 2: Yoghurt

• Plant-based yogurt (coconut or soy)

Layer 3: Raspberry Chia Jam

• Frozen raspberries
•  Chia seeds
•  Water
•  Sugar or syrup (optional for sweetening)

Toppings

• Raspberries
•  Coconut flakes
•  See the recipe card for quantities.

Instructions

Here’s a high-level, step-by-step overview of how to make this recipe.

Mix matcha, chia, milk, syrup, and vanilla. Chill for 2 hrs.

Microwave raspberries, chia, and water; sweeten. Cool and refrigerate.

Layer pudding, yogurt, and jam.

Repeat, top with berries and coconut.

Enjoy Matcha Chia Pudding with Yoghurt and raspberry Chia Jam!

 

Hint: To ensure a smooth matcha mixture, whisk the matcha powder with a small amount of water to create a paste before adding it to the chia pudding ingredients. This helps prevent clumps and evenly distributes the matcha flavor.

Substitutions

Chia Pudding Layer:

• Instead of plant-based milk, you can use regular dairy milk or any other milk alternative like almond milk, oat milk, or rice milk.
• Agave syrup, honey, or any other liquid sweetener can be used instead of maple syrup.
• If you don’t have vanilla extract, you can substitute with vanilla bean paste or vanilla essence.

Yoghurt Layer:

• Choose any dairy-based yogurt if you’re not following a plant-based diet.
• Experiment with different flavors of yogurt such as vanilla, coconut, or almond.

Raspberry Chia Jam Layer:

• Feel free to use fresh raspberries instead of frozen raspberries.
• Replace water with fruit juice (like apple or orange) to enhance the jam’s fruity flavor.
• Switch out the sugar or syrup with a natural sweetener like agave nectar or stevia.

Toppings:

• Swap out raspberries for other berries like strawberries, blueberries, or blackberries.
• Experiment with different types of flakes or seeds (like sliced almonds or sunflower seeds) if you don’t have coconut flakes.

Variations

Chia Pudding Layer:

• Instead of plant-based milk, you can use regular dairy or any other alternative, like almond, oat, or rice milk.
•  Agave syrup, honey, or any other liquid sweetener can be used instead of maple syrup.
•  If you don’t have vanilla extract, substitute it with vanilla bean paste or essence.

Yogurt Layer:

• Choose any dairy-based yogurt if you’re not following a plant-based diet.
•  Experiment with different yogurt flavors like vanilla, coconut, or almond.

Raspberry Chia Jam Layer:

• Feel free to use fresh raspberries instead of frozen raspberries.
•  Replace water with fruit juice (like apple or orange) to enhance the jam’s fruity flavor.
•  Switch the sugar or syrup with a natural sweetener like agave nectar or stevia.

Toppings:

• Swap out raspberries for other berries like strawberries, blueberries, or blackberries.
•  Experiment with different flakes or seeds (like sliced almonds or sunflower seeds) if you don’t have coconut flakes.

Variations

Chia Pudding Layer:

• Vanilla Bliss: Swap matcha with vanilla extract for a classic flavor.
•  Fruit Infusion: Mix finely chopped fruits like strawberries or kiwi for added freshness.

Yogurt Layer:

• Coconut Dream: Opt for coconut yogurt for a tropical twist.
•  Honeyed Yogurt: Drizzle honey over the yogurt for natural sweetness.

Raspberry Chia Jam Layer:

• Berry Combo: Create a mixed berry jam with blueberries, raspberries, and strawberries.
•  Tart Touch: Use cranberries instead of raspberries for a tangy variation.

Toppings:

• Nutty Crunch: Sprinkle chopped almonds or cashews on top for a nutty contrast.
•  Cocoa Magic: Dust with cocoa powder for a subtle chocolate accent.

Equipment

You’ll find a handful of essential kitchen tools incredibly beneficial to craft the Matcha Chia Pudding with Yoghurt and Raspberry Chia Jam. A medium bowl is necessary for mixing the matcha-infused chia pudding. At the same time, a whisk or fork comes in handy to ensure a smooth matcha paste. A microwave-safe container and a spoon for stirring are essential for the microwave-friendly preparation of raspberry chia jam.

Assembling the dessert requires serving glasses or jars, allowing you to create a visually pleasing layered effect. Moreover, for those who appreciate grilling, a bristle-free barbecue brush is optional but helpful to clean the grill, as suggested in the provided hint. These fundamental equipment pieces ensure your culinary journey is seamless and rewarding.

Storage

For optimal storage of your Matcha Chia Pudding with Yoghurt and raspberry Chia Jam, keep any leftovers in separate airtight containers in the refrigerator. Chia pudding stays fresh for about 3-4 days, while raspberry chia jam lasts around one week.

If you’ve assembled the dessert in glasses or jars, cover them well before refrigerating. For the best presentation and flavors, consider making the dessert before serving rather than storing it for an extended period.

FAQ

Related

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I hope you enjoy creating and savoring the delightful layers of my Matcha Chia Pudding with Yoghurt and raspberry Chia Jam recipe! This fusion of flavors and textures makes for a nourishing and visually stunning treat. Don’t forget to share your experience in the comments below – I’d love to hear how it turns out for you. If you found this recipe helpful, feel free to leave a rating. Happy cooking and indulging!

Pairing

These are my favorite dishes to serve with [this recipe]:

For more plant-based inspiration, pair this vibrant matcha chia pudding with a hearty vegan black bean dip as a starter and round off your meal with rich and gooey vegan chocolate brownies for dessert

Why You’ll Love This Recipe

Indulge in a culinary masterpiece that harmonizes the earthy notes of matcha with the creamy allure of plant-based yogurt and the vibrant burst of raspberry chia jam. This layered creation isn’t just visually stunning – it’s a wholesome breakfast or snack that combines flavors and textures in every spoonful. The chia seeds pack a nutritional punch, offering fiber and healthy fats, while the yogurt brings a tangy creaminess. And with the bonus of customizable variations, you can tailor this treat to your taste preferences. Enjoy a delightful experience that’s as enjoyable to make as devour!

Matcha Chia Pudding with Yoghurt and raspberry Chia Jam Uses

1. Breakfast Bliss: Kickstart your day with a wholesome breakfast that’s delicious and packed with nutrients to keep you energized.
2.  Snack Delight: Tame your midday cravings with a satisfying and guilt-free snack that won’t compromise your health goals.
3.  Dessert Elegance: Impress your guests with a visually stunning and delectable dessert that’s as flavorful as beautiful.
4.  Custom Creations: Experiment with different variations – swap in your favorite fruits nuts, or even drizzle with honey for a personal touch.
5.  Healthy Indulgence: Satisfy your sweet tooth without guilt, thanks to the natural sweetness and nutrient-rich ingredients.
6.  Meal Prep Magic: Prepare the components in advance for quick and easy assembly, perfect for a busy lifestyle.

Watch How to Make Matcha Chia Pudding with Yoghurt & Raspberry Chia Jam (Video)

Print

Matcha Chia Pudding with Yoghurt & Raspberry Chia Jam

Course Breakfast, Snack

Prep Time 10 minutes minutes

Resting Time 2 hours hours

Servings 2

Ingredients

Layer 1: Chia Pudding

• 1 tsp matcha powder
• 1 cup plant-based milk
• 1/4 cup chia seeds
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract

Layer 2: Yoghurt

• 1 cup plant-based yoghurt (coconut or soy are great)

Layer 3: Raspberry Chia Jam

• 1 cup frozen raspberries
• 1 tbsp chia seeds
• 1 tbsp water
• sugar or syrup to sweeten (optional)

Toppings

• 1/2 cup raspberries
• 2 tbsp coconut flakes

Instructions

Layer 1: Chia Pudding

• In a medium bowl, muddle matcha powder with a splash of water until smooth.
• Add all remaining Layer 1 ingredients into the bowl, mix well.
• Chill, covered in the fridge for at least 2 hours.

Raspberry Chia Jam

• In a microwave-safe container, microwave raspberries, chia seeds and water for 90 seconds on high. Stir well.
• If raspberries have not broken down, return to microwave for an additional 60 seconds.
• Taste test and add sugar or syrup if desired. 
• Allow to cool at room temperature, then refrigerate for a few hours to set.

Assembly

• Serve in two glasses or jars, layering half of the chia pudding, the yoghurt, and the chia jam between each. Top with raspberries and coconut flakes to serve.

Food safety

We sometimes take for granted that we have years (or decades) of cooking experience that the average visitor may have yet to experience. Add to or remove from the list below with health and safety tips.

• Cook to a minimum temperature of 165 °F (74 °C)
•  Do not use the same utensils on cooked food that previously touched raw meat.
•  Wash hands after touching raw meat.
•  Keep food out of room temperature for extended periods.
•  Never leave cooking food unattended.
•  Use oils with a high smoking point to avoid harmful compounds.
•  Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.