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    Home / Recipes

    May 14, 2022 by Liz Douglas

    Mushroom Galette

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    Mushroom Galette

    This earthy and autumnal galette is so simple, yet so delicious! Don't skip the toppings of feta, rocket and balsamic glaze.
    Course Main Course
    Cuisine Australian
    Keyword galette, mushroom galette, mushroom recipe, vegan galette, vegan mushroom recipe
    Prep Time 10 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 45 minutes minutes
    Servings 4 people
    Calories 854kcal
    Cost $18

    Ingredients

    • 600 g portobello mushrooms sliced
    • 3/4 cup Merlot or other full bodied dry red wine
    • 1 large brown onion halved and thinly sliced
    • 3 tbsp olive oil or vegan butter
    • 1/2 tbsp vegetable stock powder
    • salt and pepper to taste
    • 2 sheets frozen puff pastry

    To serve

    • vegan feta
    • rocket/arugula
    • balsamic glaze
    • sea salt flakes

    Instructions

    • Preheat oven to 220C/425F and line a large baking sheet with baking paper.
    • Add oil or butter to a fry pan on medium-high heat. Add the onions, stir for 3-4 minutes until translucent. Add the mushrooms, stock and red wine and cook uncovered until reduced, about 10 minutes.
    • Place pastry sheets onto the lined baking sheet, join at the centre by overlapping the sheets and pressing down with the back of a fork. Pour the cooked mushroom mixture onto the centre. Spread the mushroom mixture out so it is evenly distributed. Fold the edges of the pastry over so you have a few centimetres as an edge. Bake for 25 minutes until golden brown.
    • Top with crumbled feta, rocket, balsamic glaze and sea salt flakes.

    Nutrition

    Calories: 854kcal | Carbohydrates: 66g | Protein: 13g | Fat: 58g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 34g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 485mg | Potassium: 735mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 4mg

    Author

    • Liz Douglas
      Liz Douglas

      I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

      View all posts

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    Reader Interactions

    Comments

    1. Sophie says

      February 05, 2023 at 5:43 pm

      5 stars
      Delicious!! Didn’t say what kind of pastry but frozen puff pastry worked well 😀

      Reply
      • Liz says

        February 05, 2023 at 10:09 pm

        Oops good pick up Sophie I’ll update the recipe!! It should be puff pastry 🙂 So glad you enjoyed it and thanks for taking the time to leave a review!

        Reply
    2. Daniela Velez says

      August 08, 2023 at 6:17 am

      5 stars
      Yummo!! A real winner.

      Reply

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    Hi, I'm Liz! I started Glow Diaries on Instagram back in 2019 after going vegan. I wanted to prove that I wasn’t deprived and eating plant based could be fun and delicious

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