These decadent but budget-friendly truffles are as simple as blending a packet of oreos with cream cheese! Roll into balls and coat in dark chocolate to finish. If you love whole twists on desserts, then be sure to try this Decadent Vegan Chocolate Cherry Cake, too!
Ingredients You’ll Need
This recipe is quick and easy – the creamy, chocolatey truffles practically make themselves. Grab the full measurements in the recipe card at the bottom.
- Oreos
- Plant-based cream cheese
- Dark chocolate
- Sea salt flakes
Instructions
Follow along with this step-by-step guide to make your Oreo & Dark Chocolate Truffles. You’ll find all the exact times, temperatures, and measurements in the recipe card below.
Step one: Combine Oreos and cream cheese in a food processor and blend until smooth.
Step two: Roll the mixture into balls and place them on the lined sheet, then freeze until firm.
Step three: Melt the dark chocolate, dip each truffle to coat.
Step four: Sprinkle with sea salt flakes before the chocolate sets. Return the coated truffles to the fridge to chill before serving.
Oreo & Dark Chocolate Truffles
Equipment
- Food processor
Ingredients
- 3 sleeves Oreo cookies approx. 39 cookies; about 13 cookies per sleeve. Approx. 370g total.
- 8.8 oz plant-based cream cheese approx. 250g. Choose a thick, spreadable variety.
- 7 oz dark chocolate approx. 200g. Use dairy-free to keep it vegan.
- ¼ tsp sea salt flakes for sprinkling; optional but recommended
Instructions
- Line a large baking sheet with parchment paper.
- Add the Oreo cookies and plant-based cream cheese to a food processor. Blend until fully combined and smooth, scraping down the sides as needed.
- Scoop out level tablespoons of the mixture and roll into balls. Place each ball on the lined baking sheet. Freeze for 1 hour to firm up.
- Melt the dark chocolate using a microwave or double boiler. Working one at a time, dip each chilled truffle into the melted chocolate, allowing excess to drip off. Place back on the tray and immediately sprinkle with a pinch of sea salt flakes (optional) before the chocolate sets.
- Refrigerate the coated truffles for 30 minutes, or until the chocolate has fully set.
- Keep truffles in an airtight container in the fridge for up to 1 week.
Theresa says
Super easy & delicious!
Anona says
So easy and sooo delicious!
Gareth Tan Yiam Leem says
Made this for my parents and they really liked it
Janet k. says
Really enjoyed this one will be making it for my family again 🙂
Sarah says
My whole family adored this (hubby included!)
Hong Nguyen says
These are so yummy. Can’t wait to make them for my kids