Roasted Red Cabbage with Peanut Sauce
Roasted cabbage is one of the most underrated roast veggies – something magical happens in the oven and this once crunchy, grassy and slightly bitter vegetable transforms into a sweet caramelized, buttery roast with slightly charred, crispy edges. It's perfect as a side dish, with noodles, or as a salad or buddah bowl.
Servings 4 people
Calories 233kcal
Cost $8
Equipment
- Roasting tray or dutch oven
Ingredients
Red Cabbage
- 1/2 head of red cabbage
- olive oil
- salt
Peanut Sauce
- 1/2 cup smooth natural peanut butter
- 1/4 cup water
- 1/2 fresh lime juiced
- 2 tbsp soy sauce
- 1 tsp fresh ginger minced
- 2 cloves garlic minced
- 1/4 tsp smoked paprika
To serve
- fresh coriander
Instructions
- Preheat oven to 220C/425F. Cut the cabbage in half, through the core, then cut those pieces in half again so you have 4 wedges.
- Coat cabbage wedges in oil and generous pinch of salt. Roast for 45 minutes, until edges are crispy with some slight charring. Cabbage should be tender.
- Combine all sauce ingredients in a serving jug or small bowl and mix well.
- Once the cabbage is done, serve immediately with sauce drizzled over the top and garnish with coriander leaves.
Nutrition
Calories: 233kcal | Carbohydrates: 16g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 671mg | Potassium: 467mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1232IU | Vitamin C: 60mg | Calcium: 68mg | Iron: 2mg
Tiffany Castle says
I love this idea, the sauce is always amazing and I really like the idea with roast cabbage.
Corinne Beaudoin says
This was really delicious, I loved the peanut sauce! Also, the idea itself is great, I had never thought of doing this!
Daniela Velez says
Flavors in this are spot-on.
sarah says
Tasty and easy to make, big thumbs up!