Once you try these Lasagna ‘Soup’ Dumplings you won’t make dumplings any other way! These are such a simple but delicious and balanced dinner with veggies, tofu for protein and so easy to prepare without any complicated folding techniques. You just layer the filling with broth and wonton wrappers in a ramekin, steam then you’re done! A healthy, fun delicious dinner courtesy of TikTok.
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If you love an easy Asian-inspired dinner recipe then you are in luck – my Rice Paper Dumplings are another delicious recipe inspired from TikTok that is so popular and surprisignly balanced. You fold them into simple parcels so no fussing around with delicate folding techniques, plus it’s a fun activity to make with kids or friends. A similar recipe that is even cuter looking is my Sesame Rice Paper Rolls with a black and white speckle of crispy sesame seeds stuck on the outer layer. For meal prep, try my Healthy Instant Noodle Soup – it has that same warming, slurpable appeal ha but can be made days in advance. You just add vermicelli noodles, tofu, homemade stock paste and veggies to a container then keep them in the fridge. When you’re ready to eat, pour boiling water over the top – like a healthy twist on instant ramen.
Why You’ll Love This Recipe
- It delivers all the comfort of dumplings without the time or effort of folding them.
- The layers stay soft and juicy thanks to the broth, so everything turns out flavorful, not dry.
- It’s easy to adapt based on what you have – different veggies, more or less seasoning, it’s pretty forgiving.
- It feels a little special but is still simple enough for a regular weeknight dinner, and is surprisingly nutritious.
- Vegan friendly but doesn’t skimp on flavor.
Ingredients You’ll Need
The full recipe card with exact measurements is down below, but here’s a quick shopping list of everything you’ll need.
- Extra-firm tofu
- Chinese chives
- Shiitake mushrooms
- Carrot
- Scallions (green onions)
- Garlic
- Fresh ginger
- Ground Sichuan pepper
- Neutral cooking oil
- Light soy sauce
- Dark soy sauce
- Sesame oil
- Salt
- Sugar
- Wonton wrappers
- Mushroom soaking liquid or vegetable stock
- Chili oil
- Black vinegar
Instructions
Here’s how to make your own Soup Lasagna Dumplings – jump to the recipe card below for the exact measurements, timings etc.
Step One: Mix the tofu, vegetables, aromatics, and seasonings in a large bowl until evenly combined and well seasoned.
Step Two: Lightly grease the ramekins, then press a wonton wrapper into the base of each one, letting the edges fold up the sides.
Step Three: Add a thin layer of filling, top with another wonton wrapper, and repeat to create layered stacks inside each ramekin.
Step Four: Pour hot broth over the layers so it settles between them, then place two wonton wrappers on top to seal.
Step Five: Cover loosely and steam until the wrappers are fully tender and the filling is hot through. Rest briefly, then spoon some of the broth over the top before serving.
Substitutions & Variations
If you enjoyed this Steamed Wonton Dumpling Bake, there are lots of easy ways to tweak it depending on what you have on hand or how you like to cook:
- No Chinese chives? Swap in regular chives or green onions.
- Mushroom swaps: Shiitakes add the most depth, but cremini or finely chopped portobellos work well too.
- Gluten-free option: Use gluten-free wonton wrappers if you can find them. I haven’t tested it myself, but in theory thin sheets of rice paper layered carefully could work too (but they’ll be softer and more delicate). If you try this let me know how it goes in the comments section below!
- Soy-free: Replace tofu with extra very finely chopped mushrooms and extra grated carrot, and use coconut aminos in place of soy sauce.
- Want more heat? Add chili crisp, chili oil, or a pinch of white pepper to the filling.
Storage
If you have leftovers, let them cool completely, then cover the ramekins or transfer everything to an airtight container and keep them in the fridge for up to 3 days. To reheat, steaming is best if you can – it keeps the layers soft and juicy – but the microwave works too with a splash of extra broth or water to prevent drying out.
Expert Tips
Crumble the tofu by hand instead of blending – it keeps the filling light and stops it turning pasty.
FAQ
Yes, as long as they’re fully thawed first. You want them soft and flexible so they layer easily without tearing. If they’re stiff or icy, they’re much more likely to break once steamed.
Yes, covering the ramekins is essential for them to cook through. Covering the ramekins traps steam, which is what softens the wrappers and keeps the filling juicy. Think of it more like steaming dumplings than baking and that trapped moisture is key.
Yes, this recipe is pretty forgiving. Finely chopped napa cabbage, spinach, or extra mushrooms all work well – just keep everything chopped small so it cooks evenly.
It’s filling enough to stand on its own, especially with chili oil or black vinegar at the table. If you want to round it out, a simple cucumber salad or some steamed greens on the side is more than enough.
Serving Suggestions and More Recipes
I usually serve these straight from the ramekin with chili oil and black vinegar at the table and let everyone help themselves. A sprinkle of extra scallions on top is always a good idea! If you’re extra hungry, you could pair it with some steamed greens or even a small bowl of rice to catch any extra broth – nothing fancy needed.
If you loved this, you might also enjoy 10-Minute Dumpling Soup for another cozy, dumpling-inspired meal that comes together quickly. My Pink & Yellow Rainbow Dumplings are a fun option for easy entertaining. For something heartier with deeper savory flavor, Vietnamese Sticky Tofu & Mushroom Meatballs make a great next dinner.
If you give this one a try, I’d love to hear how it turns out for you. Leave a comment with any swaps you made or how you served it – I’m always curious to see the little tweaks people come up with. And if you share it on social, tag me on Instagram @glowdiaries___ so I can see how they turned out!
Soup Dumpling Lasagna (Viral TikTok Recipe)
Ingredients
Filling
- 400 g extra-firm tofu very finely crumbled
- 140 g Chinese chives finely chopped
- 12 shiitake mushrooms about 120 g, finely chopped
- 100 g carrot finely grated
- 4 tbsp scallions finely chopped (20 g)
- 2 cloves garlic very finely minced (10 g)
- 2 tsp fresh ginger minced (10 g)
- ½ tsp ground Sichuan pepper 1 g
- 3 tbsp neutral cooking oil 40 g
- 2 tbsp light soy sauce 30 g
- 2 tsp dark soy sauce 10 g
- 1½ tsp sesame oil 7 g
- ½–1 tsp fine sea salt 3–6 g, to taste
- 1 tsp granulated sugar 4 g
To Assemble
- 24 wonton wrappers about 120 g
- 1½ cups mushroom soaking liquid or vegetable stock (broth) hot (360 g)
Instructions
- Add the tofu, Chinese chives, mushrooms, carrot, scallions, garlic, and ginger to a large bowl. Add the Sichuan pepper, neutral oil, light soy sauce, dark soy sauce, sesame oil, salt, and sugar. Mix thoroughly until evenly combined and well seasoned.
- Lightly grease four heatproof ramekins. Press one wonton wrapper into the base of each ramekin, letting the edges fold up the sides.
- Spoon a thin, even layer of filling over the wrapper. Place a second wonton wrapper on top, then add another layer of filling. Repeat once more so each ramekin has three layers of filling, each separated by a wrapper.
- Spoon ¼–⅓ cup of the hot broth evenly over the filling in each ramekin, letting it settle between the layers.
- Place two wonton wrappers over the top of each ramekin to seal, gently pressing the edges down.
- Loosely cover the ramekins with baking paper or foil. Place in a steamer over boiling water and steam for 15–18 minutes, until the wrappers are fully tender and the filling is hot through.
- Rest for 1–2 minutes before serving. Spoon some of the broth from the base over the layers just before eating.
Optional to serve
- Chilli oil, black vinegar, or extra chopped scallions at the table.
Ron says
we just tried your dumpling lasagna bake last week and loved it, so I had to whip this one up tonight! It’s just as amazing and so easy. My kids think the individual ramekins are the coolest thing ever haha! 🥟✨