Buckwheat Banana Bread

Marinated Chickpeas with Tomatoes

Easy Basil Oil

Vegan Chocolate Zucchini Bread

Vegan Zucchini Muffins

Vegan Linzer Cookies

Celery Salad with Ginger Maple Dressing – The Perfect Way To Use Up Leftover Celery!

Vegan Banana Bread with Spinach

Cauliflower Alfredo Pasta

Vegan No Bake Cookies

Walnut Shortbread

Date Caramel Blended Oats

Lemon Blueberry Thumbprint Cookies

Air Fryer Teriyaki Cauliflower Wings

Chocolate Blended Oats with Raspberry Chia Jam

Baked Lemongrass Tofu with Broccoli

Cauliflower Shawarma with Red Pepper Sauce

Cauliflower Korma

Tomato Baked Orzo (One Pot)

Kale & White Bean Gnocchi

Pumpkin Seed Parmesan

Middle Eastern Vegetables with White Bean Dip

Pecan Pie Cookies

Sesame Rice Paper Rolls

Broccoli Quinoa Salad (Vegan)

Crispy Rice Paper Tacos

Air Fryer Buffalo Cauliflower Wings

Easy Vegan Corn Fritters

Jerusalem Salad

Vegan Coffee Cake With Cinnamon Streusel and Blackberries

Green Potato Salad

Healthy Sweet Potato Muffins – Made with Oats!

Baked Cabbage and Tofu Satay Salad

Spiced Vegan Cottage Pie with Sweet Potato Mash

Vegan Scramble Egg

Kale Pesto Pasta

Vegan Mushroom Stroganoff

Roasted Sweet Potatoes with Harissa Chickpeas

Vegan Tuna

Jerusalem Salad