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    Home / Dessert

    May 18, 2023 by Liz Douglas

    Blueberry Yogurt Bites with Dark Chocolate and Peanut Butter

    Jump to Recipe - Print Recipe

     

    Tray of chocolate coated blueberry yoghurt bites on baking paper.
    Tray of chocolate coated blueberry yoghurt bites on baking paper.
    Print

    Blueberry Yogurt Bites with Dark Chocolate and Peanut Butter

    Course Snack
    Prep Time 10 minutes minutes
    Freezing time 2 hours hours
    Total Time 2 hours hours 10 minutes minutes
    Servings 8 pieces
    Cost $15

    Ingredients

    • 200 g yogurt plant-based
    • 125 g fresh blueberries or sub frozen
    • 1 tbsp maple syrup
    • 200 g dark chocolate melted
    • 1/4 cup smooth peanut butter natural
    • granulated peanuts topping, optional

    Instructions

    • Line a small board or baking tray with non-stick baking paper.
    • In a small mixing bowl, combine yoghurt and maple syrup. Add the blueberries and mix to combine.
    • Spoon the mixture in clusters onto the baking paper. Place this into the freezer for 1-2 hours until hardened.
    • Top each cluster with roughly 1/2 tbsp of peanut butter, then return the tray to the freezer so the peanut butter can firm up.
    • One by one, coat each cluster in melted chocolate, sprinkle with granulated peanuts. The chocolate should set at room temp from the coolness of the yoghurt to eat immediately. If saving for later, pop them back into the freezer and take them out to thaw for a few minutes before eating.

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    Reader Interactions

    Comments

    1. Janet k. says

      August 09, 2023 at 12:55 am

      5 stars
      This looks soooo good

      Reply

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    Hi, I'm Liz! I started Glow Diaries on Instagram back in 2019 after going vegan. I wanted to prove that I wasn’t deprived and eating plant based could be fun and delicious

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