Giant Healthy Peanut Butter Cups

This vegan, health-ier twist on an old favourite is sure to satisfy your sweet tooth!

Course Snack

Cuisine American

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Prep Time 10

Chilling time 10

Total Time 20

Servings pieces

Calories 211kcal

Cost $10

Ingredients

8 thin rice cakes
150 g dark vegan chocolate 70% cocoa or above
1/3 cup smooth natural peanut butter
sea salt flakes

Instructions

Evenly spread peanut butter on one side of rice cakes and place in freezer for 5 minutes until peanut butter is firm.
Melt dark chocolate on a plate in the microwave on high for 30 second intervals, stirring in between until melted.
Place peanut butter side of rice cake onto melted chocolate to coat. Repeat for all rice cakes, then sprinkle with sea salt flakes. Place in fridge to cool, and once chocolate has hardened, enjoy!

Notes

Store in the fridge to keep the peanut butter firm. These are best eaten within 1-2 days of making them if you like the rice cakes extra crunchy.

Nutrition

Author

Liz Douglas

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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Giant Healthy Peanut Butter Cups

Ingredients

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Notes

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