These delicious spicy hummus potatoes are a cross between a potato salad and patatas bravas! Simple, quick, and sure to please a crowd, this recipe is vegan-friendly and made with affordable ingredients.
Ingredients
These crispy air fryer potatoes are tossed in a creamy, spicy hummus dressing that’s full of flavor and comes together in minutes. You’ll find all the exact times, temperatures, and measurements in the recipe card below. But for now, here’s your ingredient list:
- baby potatoes
- spring onions
- hummus
- soy sauce
- apple cider vinegar
- sriracha
- garlic powder
- smoked paprika
- olive oil
- salt
- pepper
Instructions
Alright, let me show you how to whip up these spicy hummus air fryer potatoes—trust me, they’re so easy! All the exact times, temperatures, and measurements in the recipe card below
Step one: Chop your potatoes into chunks that’re about the same size. It just helps them cook evenly.
Step two: Toss potatos salted boiling water until they’re just tender. Don’t overcook it or they’ll turn to mush.
Step three: Drain, drizzle with a little oil, then pop ’em in the air fryer until they’re golden and crispy.
Step four: While that’s going on, mix up your hummus dressing—just hummus, soy sauce, apple cider vinegar, sriracha, garlic powder, and smoked paprika.
Step five: When the potatoes are crispy and ready, toss ’em with the dressing, sprinkle on some spring onions, and you’re good to go.
If you’re looking for something a little different, try using a homemade hummus like this Kidney Bean Hummus. And if you’re looking for more potato recipes, try my Green Potato Salad, Cheesy Potato Pancakes, or my Salt & Vinegar Roast Potatoes. You might also like this classic Vegan Potato Salad.
Spicy Hummus Air Fryer Potatoes
Equipment
- Air fryer
Ingredients
- 2.2 lb baby potatoes cut into 1-inch chunks; approx. 1 kg
- 4 green onions finely chopped; also called scallions
Hummus Dressing
- 2/3 cup hummus approx. 160g
- 1 tbsp soy sauce approx. 15g
- 1 tbsp apple cider vinegar approx. 15g
- 1 1/2 tbsp sriracha approx. 23g
- 1 tsp garlic powder approx. 3g
- 1/2 tsp smoked paprika approx. 1g
- 1 tbsp olive oil optional for crispier potatoes in air fryer
Instructions
- Place potatoes in a large pot of cold, salted water. Bring to a boil and cook for 8–10 minutes, or until just fork-tender but not falling apart. Drain well.
- Preheat air fryer to 390°F. Toss potatoes with olive oil (if using), then air fry for 18–20 minutes, shaking the basket halfway through, until crispy and golden.
- In a large bowl, whisk together the hummus, soy sauce, apple cider vinegar, sriracha, garlic powder, and smoked paprika. Taste and season with salt and pepper, if needed.
- Transfer the hot potatoes to a large serving dish. Drizzle with the spicy hummus dressing and toss gently to coat. Top with chopped green onions. Chill for at least 1 hour before serving.
sarah says
Prepared this for a pal and she requested the recipe 🙂
Hong Nguyen says
Adored this – definitely doing it again.
Tine says
these spiced hummus potatoes are sooo addictive. totally will make this again ☺️