Name: Vegan Breakfast Cup - Yoghurt, Chia Jam and Muesli
Prep time: 10 min
Ingredients: 2 cup soy yogurt; 1/2 cup muesli or granola; 2 cup frozen raspberries; 2 tbsp chia seeds; 2 tbsp water

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This is a delicious, leisurely little breakfast, cooling and light on the stomach, making it perfect for summer. The layers and colors make it fun and impressive! But it’s super easy and takes just a few minutes to assemble. If you’re hosting a brunch, have guests staying over, or want to impress your coworkers, it also transports perfectly in a mason jar. For a delightful morning option, consider trying out fluffy pancakes without eggs (vegan) – a recipe that perfectly complements the ease and convenience of freezer-friendly meals.

A glass filled with layers of bright berry chia jam, white creamy yogurt, granola, nuts, and coconut flakes, topped with dripping maple syrup.

Ingredients

You can use store-bought yogurt, or for a more affordable option, you can make your own (search ‘yogurt’ in my recipes). Try it with a rich, creamy, full-fat yogurt like soy or coconut. I used store-bought fruit-free toasted muesli and added some extra almonds, coconut flakes, and maple syrup. I prefer fruit-free for this recipe as it’s already quite sweet with the raspberries and the yogurt.

Enjoy

Vegan Breakfast Cup - Yoghurt, Chia Jam and Muesli

This is a perfect summer breakfast - a sweet, tangy and refreshing way to start the morning.

It takes just 10 minutes to put together, and all you need is frozen fruit, chia seeds, yoghurt, muesli and a microwave.

Prep Time 10

Servings

Calories 343kcal

Equipment

Microwave

Ingredients

2 cup soy yogurt
1/2 cup muesli or granola

Chia Jam

2 cup frozen raspberries
2 tbsp chia seeds
2 tbsp water

Instructions

Chia Jam

In microwave proof container, heat raspberries on high for 1 minute.
Add chia seeds and water, mix well.
Return to microwave for another 1-2 minutes on high, until the raspberries have broken down.
Leave for 3 minutes to thicken.