Fluffy vegan pancakes made with homemade vegan buttermilk. Easy, everyday ingredients and ready in 20 minutes – just drizzle with maple syrup, honey or your fave topping.
For more pancake recipes, you can try my Air Fryer Pancakes, Cheesy Potato Pancakes, or my Blender Oats Banana Pancakes.
Ultimate Vegan Pancakes
Fluffy vegan buttermilk pancakes made with simple pantry staples—ready in 20 minutes. Serve with plant-based cream, juicy berries & pure maple syrup.
Servings 4 serves
Calories 338kcal
Ingredients
- 2 cups all-purpose flour (approx. 240 g)
- 3 tbsp granulated sugar (approx. 37 g)
- 1 ½ tbsp baking powder (approx. 18 g)
- ¼ tsp salt (approx. 1.5 g)
- 2 ½ cups soy milk (approx. 600 ml)
- 2 tbsp apple cider vinegar or fresh lemon juice
- 2 tsp vanilla extract
- vegetable oil for cooking
To serve
- plant-based cream (optional)
- strawberries (optional; approx. 140 g)
- maple syrup (optional)
Instructions
- In a medium bowl, whisk together the soy milk, apple cider vinegar (or lemon juice), and vanilla. Let stand 5 minutes until slightly thickened.
- In a large bowl, whisk the flour, sugar, baking powder, and salt until evenly mixed.
- Pour the liquid mixture into the dry ingredients and whisk gently until just combined—don’t overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly coat with oil.
- Pour about ½ cup batter per pancake onto the hot surface. Cook 2–3 minutes, until bubbles form on top and edges look set. Flip and cook 1–2 minutes more, until golden. Transfer to a plate and keep warm.
- Stack pancakes and top with plant-based cream, strawberries, and a drizzle of maple syrup.
Nutrition
Calories: 338kcal | Carbohydrates: 63g | Protein: 11g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 698mg | Potassium: 284mg | Fiber: 2g | Sugar: 13g | Vitamin A: 580IU | Vitamin C: 11mg | Calcium: 481mg | Iron: 4mg
Gopalakrishnan Shankar says
Wherever you mention plain flour in your recipes, what type of flour are you referring to? Whole
wheat or something else? Thanks!
Liz says
Just regular white flour 🙂 in australia it is referred to as ‘plain’ because there is also an option for ‘self raising’ which includes baking powder
Tara says
This is my favourite pancake recipe to use! Thank you Liz!!
Tiffany Castle says
Your pancakes look so good. We have flour in that way in England too
Lynne says
Can’t wait to try more of your creations Liz, this was great.
Umair says
Was skeptical about a vegan dish at first, but this has totally won me over.
Sarah says
Liz, this was incredibly tasty! Appreciate it.