Fluffy vegan pancakes made with vegan buttermilk! Easy, household ingredients, ready in 20 minutes.
Ultimate Vegan Pancakes
Fluffy vegan pancakes made with vegan buttermilk! Easy, household ingredients, ready in 20 minutes.
Servings 4
Ingredients
- 2 cup flour
- 3 tbsp caster sugar
- 1.5 tbsp baking powder
- 1/4 tsp salt
- 2.5 cup soy milk
- 2 tbsp apple cider vinegar or sub lemon juice
- 2 tsp vanilla extract
- vegetable oil for cooking
To serve
- plant-based cream
- strawberries
- maple syup
Instructions
- To make the plant-based buttermilk: combine milk, vinegar and vanilla in a medium sized bowl. Stir and leave to rest for 5 minutes.
- Sift the flour, sugar, baking powder, and salt into a large mixing bowl. Stir to combine.
- Pour the wet mixture into the dry mixture and whisk until smooth.
- Heat olive oil in a non-stick pan over medium heat.
- Pour about ½ cup of batter into pan. When bubbles start to appear in the middle – flip the pancake and cook for another minute or so until golden. Remove from pan and set aside. Repeat until all batter is used.
- Top with plant based cream, berries and maple syrup to serve.
Gopalakrishnan Shankar says
Wherever you mention plain flour in your recipes, what type of flour are you referring to? Whole
wheat or something else? Thanks!
Liz says
Just regular white flour 🙂 in australia it is referred to as ‘plain’ because there is also an option for ‘self raising’ which includes baking powder
Tara says
This is my favourite pancake recipe to use! Thank you Liz!!
Tiffany Castle says
Your pancakes look so good. We have flour in that way in England too
Lynne says
Can’t wait to try more of your creations Liz, this was great.
Umair says
Was skeptical about a vegan dish at first, but this has totally won me over.
Sarah says
Liz, this was incredibly tasty! Appreciate it.