Healthy, easy banana pancakes are basically blended oatmeal and vegan-friendly!

Blender Oat Banana Pancakes

Healthy, easy banana pancakes which are basically blended oatmeal and vegan friendly!

Course Breakfast

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 206kcal

Cost $4

Combine all ingredients in a high speed blender and blitz until completely smooth, this can take up to 1 minute or so. The batter will be thick – add extra milk if needed to get it smooth.
Lightly coat a pan with vegetable oil and place over medium-low heat. Once pan is hot, add roughly 1/3 cup of the batter for each pancake and cook for 2-4 minutes until pancakes rise slightly you see a few bubbles along the edges.
Flip and cook on the other side until light golden on both sides. If you find they're getting stuck or going too dark, reduce the heat to low. If there is any smoke coming off the pan, then this is also a sign it is too hot – take it off the heat so it can cool for a moment, wipe it with some kitchen paper to clean and then add some more oil and start again.
Take the pancakes off and add a little more oil for the next batch, repeating the process until you've finished the batter. Serve with maple syrup, sliced banana and walnuts.

Author

Liz Douglas

I’m Liz, I share recipes and easy substitutes to make plant-based living simple!

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