This airfryer tofu comes out super crispy on the outside and soft inside. It’s got a nice smoky flavor from the paprika and a bit of garlic, with just enough soy sauce to keep it tasty. Plus, it’s healthy and uses hardly any oil, which is a win in my book!
It’s so quick and easy. I press the tofu, then pop it in the airfryer for 10 minutes. My fave way to eat it? Dipped in sriracha mayo—so good and addictive. Perfect for a fast dinner or to add some protein to any meal.
If you love this, you’ll also want to try my Supergreen Pea & Mint Patties with tofu — another simple dish that’s fresh and easy to make.
Airfryer Tofu
This airfryer tofu tastes so crispy, you'd never believe it's healthy, high in protein, uses very little oil, and is ready in just 10 minutes!
Servings 4 serves
Calories 83kcal
Equipment
- Air fryer
Ingredients
- 14 oz extra firm tofu approx. 400g; 1 standard block
- 2 tbsp soy sauce approx. 30ml
- 1 tsp vegetable oil approx. 5ml
- 1 tbsp cornstarch approx. 8g
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt approx. 3g
- ¼ tsp black pepper freshly cracked
Instructions
- Wrap tofu in a clean tea towel or paper towels. Place a heavy object (such as a cast-iron skillet or plate) on top and press for 10 minutes to remove moisture.
- Cut tofu into bite-size cubes. Place cubes in a medium bowl, add soy sauce and vegetable oil, and gently toss to coat. Allow to marinate for about 5 minutes.
- Sprinkle cornstarch, smoked paprika, garlic powder, thyme, salt, and pepper onto the tofu cubes. Toss gently until evenly coated.
- Arrange tofu cubes in a single layer inside the air fryer basket, leaving space between pieces for maximum crispiness. Cook at 390°F for 10 minutes total, shaking the basket after 5 minutes.
- Serve immediately with your favorite dipping sauce or condiment. Sriracha mayo recommended!
Nutrition
Calories: 83kcal | Carbohydrates: 5g | Protein: 9g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 858mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 2mg
Shab says
I love Tofu & since my schedule is so busy, the Airfryer is a lifesaver! This is a easy recipe to follow and the tofu tastes sooooo good!!
Meaghan Townhill says
Great idea thanks
Scarlett says
The easiest and simplest tofu! So good as an add in for a quickly lunch or even thrown into a stir fry.
Gareth Tan Yiam Leem says
Vegan win, surprisingly good!!
sarah says
Already made this three times… it’s unbeatable!!
Hong Nguyen says
So simple but very tasty.