These Tiramisu Blended Oats layer smooth coffee-flavored oats with thick yogurt and a dusting of cocoa. They only take about 5 minutes to prepare, then thicken in the fridge. Each batch makes two servings and keeps for up to 3 days.
Key ingredients
Espresso: Use 1 shot espresso, or mix 1 teaspoon instant espresso powder with 2 tablespoons hot water.
Yogurt: I use soy or coconut yogurt, but any thick Greek-style yogurt works.
Instructions
Follow this step-by-step guide with photos to make the Tiramisu Blended Oats recipe.
Step One: Combine oats, milk, chia seeds, maple syrup, vanilla extract, espresso (or the instant espresso-powder mixture), cinnamon, salt, and cashew or almond butter.
Step Two: Blend until smooth and leave it to sit for 1 minute to thicken.
Step Three: In a small bowl, mix the yogurt, maple syrup, and protein powder (if using) until smooth.
Step Four: Layer blended oats and yogurt mixture in serving glasses or jars.
Step Five: Refrigerate for at least 90 minutes or overnight. Dust with cocoa powder before serving.
Storage
Store in airtight containers in the fridge for up to 4 days. Do not freeze.
Tiramisu Blended Oats
Equipment
- 1 Blender
Ingredients
- 1 cup old-fashioned rolled oats approx. 85g
- 1 cup milk approx. 240ml; I use unsweetened soy milk, but any milk works.
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 shot espresso or 1 teaspoon instant espresso powder mixed with 2 tablespoons hot water; approx. 1 oz or 30ml
- ¼ teaspoon cinnamon
- â…› teaspoon table salt
- 1 tablespoon smooth nut butter cashew or almond butter.
Yogurt Layer
- 1 cup plain yogurt approx. 230 g; I use soy or coconut yogurt, but any thick Greek-style yogurt works
- 1 scoop vanilla protein powder optional; approx. 30g
- ½ tablespoons maple syrup approx. 10g
- 1 tablespoon cocoa powder for dusting
Instructions
- In a blender, add rolled oats, milk, chia seeds, maple syrup, vanilla extract, espresso (or the espresso-powder mixture), cinnamon, salt, and cashew or almond butter. Blend until smooth and creamy.
- Let the blended oat mixture sit for 1–2 minutes to thicken slightly.
- In a small bowl, whisk together the vegan yogurt, protein powder (if using), and maple syrup until smooth.
- In two serving jars or glasses, alternate layers of the blended oats and the yogurt mixture.
- Cover and refrigerate for at least 2 hours, or overnight for best texture.
- Before serving, dust the top with cocoa powder.
Ani says
Didn’t put the coffee in, because i was sharing with my kids. So it did not really Taste like tiramisu but still super delicious! The layering with the yogurt was so good! All of my family love your recipes, blended oats are perfect even for my 1 year old. Thanks a lot for your recipes!
Liz Douglas says
i love that you made it kid-friendly by skipping the coffee Ani 🙂 makes me so happy your whole fam enjoyed it.
Tine says
love this recipe!! it legit tastes like tiramisu. super easy to prep the night before too.
Inge says
Delicious, love all your recipes! Greetings from Belgium.
Ron says
so yumm! I had to make this after loving your tiramisu overnight oats. Super glad the coffee flavor isn’t overpowering at all, it’s literally perfect for my taste. thankss