Choc Coconut Blended Oats are a rich, velvety take on classic overnight oats, with the deep flavor of chocolate and the tropical sweetness of coconut. Blended until ultra-smooth, this recipe delivers a pudding-like texture that feels like dessert but is packed with fiber, protein, and healthy fats.
Best of all, this breakfast is simple to prepare and can be made ahead of time—perfect for busy mornings or a quick, nourishing snack.
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Choc Coconut Blended Oats
This chocolate overnight oats recipe is inspired by my love of creamy, dessert-like breakfasts. Blending oats transforms them into a silky, spoonable treat that’s completely different from traditional oatmeal. I’ve experimented with countless flavor variations, and this one reminds me of a healthy take on a chocolate-coconut bar. It’s indulgent but packed with goodness.
I love how the chocolate shell takes it to the next level. There’s something so satisfying about cracking through the chilled chocolate into the creamy oats beneath.
If you love dessert-inspired breakfasts, check out my Strawberry Overnight Oats (Blended), Chocolate Chia Pudding, and Carrot Cake Overnight Oats with Yogurt (High Protein & Vegan) all delicious, all easy to make.
Why You’ll Love This Recipe
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- Hydrating Base: Made with coconut water instead of milk, providing electrolytes and natural sweetness.
- Smooth Texture: Blending the oats creates a thick, pudding-like consistency.
- Balanced Macros: A mix of oats, yogurt, and chia seeds delivers fiber, protein, and healthy fats.
- Chocolate Shell: The hardened dark chocolate layer adds a contrasting crunch.
- Quick to Prepare: Takes less than 10 minutes to make, plus a short chilling time.
Ingredients You’ll Need
You’ll find the specific quantities for each ingredient listed in the recipe card at the bottom of this post, but for your convenience, here’s a shopping list of everything you’ll need:
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- Rolled oats
- H2O coconut water
- Plain yogurt (soy or coconut)
- Chia seeds
- Maple syrup
- Vanilla extract
- Cocoa powder
- Dark chocolate, melted
- Toasted coconut flakes
Instructions
Follow this step-by-step guide with photos to make the “Choc Coconut Blended Oats” recipe. For detailed timings and exact quantities, check the recipe card at the bottom of this post.
Step One: Combine all ingredients in the blender cup except for the chocolate and coconut flakes.
Step Two: Blend on high until smooth (about 1-2 minutes).
Step Three: Pour the blended oats mixture into a jar or glass.
Step Four: Pour the melted chocolate on top.
Step Five: Refrigerate until the chocolate hardens, then crack through the chocolate shell and enjoy!
Substitutions & Variations
Want to tweak this recipe to suit your preferences? Try these easy variations:
- Yogurt: Use any thick, unsweetened yogurt. Greek or soy yogurt works well for a creamy texture. Coconut yogurt is an option but is lower in protein.
- Sweetener: Swap maple syrup for agave, date syrup, or a sugar-free alternative. Adjust to taste.
- Chocolate Shell: Try dairy-free milk chocolate or white chocolate instead of dark. Add a pinch of sea salt for extra depth.
- Extra Protein: Mix in a scoop of protein powder or use high-protein yogurt.
Storage
Keep your blended overnight oats fresh by storing them in a sealed jar or airtight container in the refrigerator. They’ll stay good for up to three days, making them a convenient make-ahead breakfast. If the chocolate shell softens, simply pop the jar back in the fridge for a few minutes to firm it up again. If any liquid separates overnight, just give the oats a quick stir before eating to restore their creamy consistency.
Expert Tips
If you want to increase the protein content, mix in a scoop of protein powder before blending. If you don’t have coconut water on hand, feel free to substitute it with almond milk or even plain water, though the flavor will be slightly different.
FAQ
Yes! This recipe is perfect for meal prep. You can make it the night before and store it in the fridge, so it’s ready to grab and eat in the morning. The texture actually improves as the oats absorb the liquid, making them even creamier.
Yes, once the chocolate sets, it stays firm. If your fridge is particularly warm and the shell softens, just chill it for a few extra minutes before eating. You can also use a higher percentage dark chocolate for a crisper shell.
Blended oats are processed in a blender to create a smooth, pudding-like consistency, while overnight oats are mixed and left whole, resulting in a more textured, chewy dish. Both methods allow the oats to absorb liquid, but blending makes them creamier.
Yes, blended oats are just as nutritious as whole oats. They provide fiber, protein, and essential vitamins and minerals. The blending process doesn’t remove any nutrients but does make the texture smoother, which some people find easier to digest.
Serving Suggestions
For extra texture and flavor, try topping your Choc Coconut Blended Oats with crushed nuts and cacao nibs. A sprinkle of flaky sea salt can also enhance the richness of the chocolate shell. If you prefer a fruitier twist, add fresh berries or banana slices on top before serving.
More Recipes
If you loved this recipe, you might want to try my Blueberry Overnight Oats, which taste like a blueberry cheesecake with their blend of rolled oats, frozen blueberries, and yogurt. Or, if you’re in the mood for something tropical, my Mango Overnight Oats combine frozen mango and ripe banana for a thick, creamy texture that’s almost like a tropical cheesecake. And for a fresh take on a classic, my Blended Bircher Overnight Oats bring together apple, yogurt, nuts, and lemon for a balanced, refreshing breakfast. Each one has its own unique flavor, but they’re all just as satisfying
These Choc Coconut Blended Oats are a creamy and satisfying way to start your day, packed with rich chocolate flavor and a hint of coconut. The smooth texture and crisp chocolate shell make them feel like a treat while still being nutritious. If you try this recipe, I’d love for you to leave a star rating and review—it helps more people find and enjoy it! Don’t forget to tag me in your photos on Instagram @glowdiaries___ so I can see and share your creations. I’m excited to see how you make this recipe your own!
Choc Coconut Blended Oats
Ingredients
- 1 cup rolled oats
- 1 cup H20 coconut water
- ½ cup plain yogurt (soy or coconut work well)
- 1 tbsp chia seeds
- 1 tbsp maple syrup (adjust to taste)
- ½ tsp vanilla extract
- 2 tbsp cocoa powder
- 40 g dark chocolate melted
- 1 tbsp toasted coconut flakes
Instructions
- In a blender, combine oats, coconut water, yogurt, chia seeds, maple syrup, and vanilla extract until smooth and creamy.
- Pour half of the blended oats into a bowl and set aside.
- Blend the remaining half with cocoa powder until fully incorporated.
- In a jar or glass, alternate layers of the plain soy oat mixture and chocolate oat mixture to create a layered effect.
- Melt dark chocolate, then pour it over the top of the oats. Leave to harden in the fridge for 10 minutes before cracking into the oats.
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