Vegan Shakshuka

glow-diaries.com RECIPE HERE

This hearty Vegan Shakshuka swaps eggs for tofu in a Middle-Eastern inspired breakfast. glow-diaries.com RECIPE HERE

The tomato sauce is mildly spiced and rich, with onion, garlic, and bell pepper. glow-diaries.com RECIPE HERE

It is topped with fresh mint, coriander, avocado, plus a creamy lemon tahini sauce. glow-diaries.com RECIPE HERE

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