This strawberry matcha latte layers sweet strawberries, creamy milk, and smooth matcha into a simple café-style drink you can make in minutes. It works with either fresh berries or jam, depending on what you have, and gives you that balanced fruity and earthy flavor without any complicated steps.
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Why This Strawberry Matcha Latte Works
This is the kind of drink that feels a bit special without asking much from you. It comes together in minutes, doesn’t need any fancy equipment, and still gives you that layered café-style look at home.
The strawberry and matcha balance each other really well here. The fruit adds a natural sweetness, while the matcha keeps it from tasting overly sugary or flat. You can keep it light with fresh strawberries or go for a slightly richer, more dessert-like version with jam.
It’s also easy to adjust depending on your routine. You can make it iced, keep it simple, or take an extra minute to layer it properly when you want something that looks as good as it tastes.
Ingredients You’ll Need
This recipe is as straightforward as it gets – just a few quick steps and you’re done. Everything you need is simple and easy to find, and you’ll find the full recipe card with exact measurements waiting at the bottom of this post.
Here’s what you’ll need:
- Strawberries or strawberry jam
- Matcha powder
- Hot water
- Milk of choice
- Ice (if making it iced)
Instructions
Let’s walk through the steps for making your strawberry matcha latte at home. You’ll find the detailed times, temperatures, and measurements in the recipe card below.
Step One: Start with the strawberry base. Either mash or blend fresh berries with a little sugar, or simply scoop jam into your glass.
Step Two: Next, prepare the matcha. Sift the powder into a small bowl, add hot water, and whisk until smooth with no lumps.
Step Three: Slowly pour in the milk of your choice. This creates the creamy middle layer.
Step Four: Finish by gently pouring the whisked matcha over the top to form the green layer.
Step Five: Give it a stir before drinking if you like the flavors mixed, or leave the layers intact for a café-style look.
Storage
If you’ve got leftovers, here’s how to keep them tasting their best:
- Store the latte in a sealed jar or airtight cup in the fridge for up to a day. The layers will blend a little, but the flavor still holds up.
- Give it a good shake or stir before drinking again – I sometimes add a couple fresh ice cubes to perk it back up.
- If you prefer it warm, reheat gently on the stovetop or in the microwave, then whisk to bring the matcha back together.
- Honestly, I like sipping it cold straight from the fridge the next morning – it feels like a ready-made café treat.
Expert Tips
I keep a jar of strawberry jam on hand – it makes this latte in two minutes flat when fresh berries aren’t around.
FAQ
Not at all. Latte-grade matcha is perfect since it’s bolder and holds up well with fruit and milk. I save ceremonial matcha for sipping on its own.
Definitely. The strawberries (or jam) add natural sweetness, but you can skip the sugar or swap in maple syrup if that’s what you prefer.
I’ve found sifting the powder first makes a huge difference. If you don’t have a sifter, just whisk a little longer until it’s smooth.
Serving Suggestions and More Recipes
Here are a few fun ways I love serving this drink:
- Enjoy it as an afternoon pick-me-up alongside a small snack, like cookies or banana bread.
- Pair it with a light breakfast – I like it with overnight oats or chia pudding on warm mornings.
- Top it off with a little whipped cream or coconut cream for a café-style treat at home.
- Serve it as a colorful drink option when friends come over – it always gets compliments.
If you loved this, you might also enjoy these recipes: My Matcha Chia Raspberry, which layers creamy chia pudding with bright berries and matcha for a fun breakfast or snack. You might also like the Matcha Ice Cream, a cool and refreshing way to enjoy green tea flavor in dessert form. For another fruity option, check out the Strawberry Chia Mousse, a light and creamy treat that’s just as simple to make.
If you end up making this I’d love to know how it turned out for you. Did you go with the fresh strawberry version or the quick jam shortcut? Share your thoughts in the comments or tag me on socials @glowdiaries___ if you snap a picture I always get a kick out of seeing your recreations. And if you’ve got a friend who’s just as obsessed with matcha as I am, send them this recipe so they can try it too.
Strawberry Matcha Latte
Equipment
- Blender (only if using fresh strawberries)
Ingredients
Strawberry Base (choose one)
- 4-5 medium medium strawberries hulled; about ¾ cup / 120 g; blend with 1–2 tsp (12–24 g) sugar if desired
- 1-2 tbsp strawberry jam about 20–40 g; chunky jam styles work well
Matcha Layer
- 1½ tsp matcha powder use up to 2 tsp; latte-grade or ceremonial 3–4 g (see notes for more)
- ¼ cup hot water about 175°F / 80°C; 60 ml
Milk Layer
- ¾ cup milk of choice oat, soy, almond, or dairy 200 ml
- Ice for serving (if making iced version)
Instructions
- For the fresh version, blend strawberries and sugar until smooth, or mash for a chunkier texture. For the jam version, place jam directly into your serving glass.
- Sift matcha into a small bowl. Add hot water and whisk until completely smooth with no lumps.
- Add the strawberry base to the bottom of your glass. For iced, add ice, then pour in the milk. Slowly pour the matcha over the top for a layered effect.
Notes
- The fresh version has a lighter, more natural flavor but takes a few extra minutes.
- The jam version is faster (about 2 minutes) and has a sweeter, more concentrated flavor similar to boba shop drinks.
- Latte-grade matcha works best for café-style lattes, while ceremonial matcha will give a smoother, more delicate taste.
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