Dinner

Vegan Pad Thai with Kale (Healthy & Easy)

5 Minute Classic Stir Fry Sauce

Vegan Tikka Masala (Made with Tofu)

Pink & Yellow Rainbow Dumplings

Vegan White Sauce (Bechamel)

Spiced Vegan Cottage Pie with Sweet Potato Mash

Kale Pesto Pasta

Creamy Roasted Red Pepper (Capsicum) Pasta Sauce

Vegan Mushroom Stroganoff

Creamy Avocado BLT Pasta Salad with Tempeh Bacon

Creamy Chickpea & Lemon Pasta (budget friendly!)

Chickpea & Broccolini Coconut Curry

Baked Chickpea Meatballs (Vegan)

The BEST Vegan Mac n Cheese (made with Pumpkin Squash & Cauliflower)

Creamy Vegan Sun Dried Tomato Pasta (20 minutes!)

Vegan Gyros

Crispy Vegan Schnitzel Cutlet – Made from Tofu!

Miso Garlic Butter Pasta

Vegan Carbonara

Puff Pastry Tomato Tart with Basil Pesto & Feta

Curry Pasties with Roast Vegetables

Vegan Roast (Seitan)

Chickpeas with Tahini Sauce

Bang Bang Cauliflower

Vegan Butter Chicken – Made with Tofu!

Chickpea, Roast Pumpkin & Walnut Salad

Cauliflower Alfredo Pasta

Cheezey Cauliflower Gratin (Vegan)

Creamy Pumpkin Pasta

Creamy & Spicy Jackfruit Avocado Crunch Wrap (Vegan)

Egyptian Koshari Recipe (quick & easy – 40 minutes!)

Thai Chickpea Curry (Vegan)

Mushroom Galette

Creamy Spinach & Avocado Pasta with Sundried Tomatoes (Vegan)

Vegan Fatteh (Creamy Spiced Chickpeas)

Supergreen Vegan Mac n Cheese Bake

Mushroom Bourguignon

Sticky Orange Tofu

Roast Pumpkin with Balsamic Walnuts and Tofu Feta